OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 8
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 8
Showing 8 citing articles:
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 6
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 6
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 6
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 6
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Larimichthys crocea isinglass polysaccharide attenuates DSS-induced colitis via gut microbiota regulation and NF-κB signaling inhibition
Donglin Sui, Mingxin Li, Chunqing Ai, et al.
International Journal of Biological Macromolecules (2025), pp. 142263-142263
Closed Access
Donglin Sui, Mingxin Li, Chunqing Ai, et al.
International Journal of Biological Macromolecules (2025), pp. 142263-142263
Closed Access
Vibration-assisted preparation of core-shell capsules by millifluidics
Chaojie Luo, Yuan Zheng, Rongrong Liu, et al.
Chemical Engineering Science (2025), pp. 121578-121578
Closed Access
Chaojie Luo, Yuan Zheng, Rongrong Liu, et al.
Chemical Engineering Science (2025), pp. 121578-121578
Closed Access
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
Co-frequency or contrary? The effects of Qiwei Baizhu Powder and its bioactive compounds on mucosa-associated microbiota of mice with antibiotic-associated diarrhea
Zeli Zhang, Haiyang Yu, Yingsi Zhang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Zeli Zhang, Haiyang Yu, Yingsi Zhang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation
Urvashi P. Mall, Vinayak Patel
Nutrition & Food Science (2024)
Closed Access
Urvashi P. Mall, Vinayak Patel
Nutrition & Food Science (2024)
Closed Access
