OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent research progress on locust bean gum (LBG)-based composite films for food packaging
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 7
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 7
Showing 7 citing articles:
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservation
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying
Esin Mojtahedi, Hasan Yılmaz
Food Chemistry X (2025) Vol. 26, pp. 102316-102316
Open Access
Esin Mojtahedi, Hasan Yılmaz
Food Chemistry X (2025) Vol. 26, pp. 102316-102316
Open Access
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Silver/bacterial cellulose/Clitoria ternatea composite film for packaging application: synthesis, characterization and antibacterial properties
Anastasia Wheni Indrianingsih, Putri Styaningrum, Ria Suryani, et al.
3 Biotech (2025) Vol. 15, Iss. 5
Closed Access
Anastasia Wheni Indrianingsih, Putri Styaningrum, Ria Suryani, et al.
3 Biotech (2025) Vol. 15, Iss. 5
Closed Access
Karaya and Kondagogu tree gum carbohydrate polymers: A sustainable source for biobased products
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access | Times Cited: 1
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access | Times Cited: 1
