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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of pectin extraction using response surface methodology: A bibliometric analysis
Luiz Brito de Souza Filho, Ronaldo Cunha Coelho, Edvani C. Muniz, et al.
Carbohydrate Polymer Technologies and Applications (2022) Vol. 4, pp. 100229-100229
Open Access | Times Cited: 16

Showing 16 citing articles:

Extraction and characterization of pectin from watermelon rind using acetic acid
Dawit Mamiru, Girma Gonfa
Heliyon (2023) Vol. 9, Iss. 2, pp. e13525-e13525
Open Access | Times Cited: 49
Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response
Maricarmen Iñiguez‐Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130230-130230
Closed Access | Times Cited: 11
Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa
Heliyon (2024) Vol. 10, Iss. 8, pp. e29636-e29636
Open Access | Times Cited: 7
Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies
Carlos N. Cano‐Gonzalez, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 5
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Challenges and future perspectives of natural biopolymers in drug delivery
Ana R. Neves, Tânia Albuquerque, Dalinda Eusébio, et al.
Elsevier eBooks (2025), pp. 769-798
Closed Access
Pectin: Extraction, modification, and its application
Deyvie Xyzquolyna, Sugiyono Sugiyono, Nugraha Edhi Suyatma, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 01010-01010
Open Access
Structural and functional properties of pectin extracted from African star apple
Joyce Duah, Jacob K. Agbenorhevi, Fidelis M. Kpodo, et al.
Food Chemistry Advances (2025), pp. 101007-101007
Open Access
ISO 9001 research mapping: Trends, findings, and future issues
Tri Rakhmawati, Tri Widianti, Sih Damayanti, et al.
Quality Management Journal (2024) Vol. 31, Iss. 3, pp. 198-221
Closed Access | Times Cited: 2
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access | Times Cited: 2
Bibliometric Analysis of Research Development of Economic Dispute Settlement
Muhamad Subhi Apriantoro, Apriliya Suryaningsih, Muthoifin Muthoifin
(2023)
Open Access | Times Cited: 5
Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents
R. Saravanan, Jeevitha Gada Chengaiyan
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
Joyce Duah, Fidelis M. Kpodo, Vassilis Kontogiorgos, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 490-502
Closed Access | Times Cited: 1
Ultrasound-mediated pectin extraction from pseudostem waste of Musa balbisiana: a resource from banana debris
Mira chares Subash, Muthiah Perumalsamy
Polymer Bulletin (2022) Vol. 80, Iss. 9, pp. 9963-9987
Closed Access | Times Cited: 3
Simple one-step treatment for saccharification of mango peels using an optimized enzyme cocktail of Aspergillus niger ATCC 9642
Sergio Luis Yupanqui-Mendoza, Benji Jhonatan Sánchez-Moncada, Bruno Las-Casas, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1151-1166
Closed Access
Mapping the research on carbon footprint in Southeast Asia: A bibliometric study
Tri Rakhmawati, Sih Damayanti
AIP conference proceedings (2024) Vol. 3069, pp. 020040-020040
Closed Access
A BIBLIOMETRIC ANALYSIS OF HUMAN CONSCIOUSNESS WORLDWIDE OVER THE YEAR 2000-2022
Muhammad Aslam Abdul Aziz, Mohd Syahmir Alias
Deleted Journal (2023) Vol. 20, Iss. 1
Open Access
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