OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 6882
Shuaiyang Wang, Na Li, Ye Zhang, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100430-100430
Open Access | Times Cited: 11
Shuaiyang Wang, Na Li, Ye Zhang, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100430-100430
Open Access | Times Cited: 11
Showing 11 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 46
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 46
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 27
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 27
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 3
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 3
Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review
Shiwei Li, Ziyan Zhao, ZengâYang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104648-104648
Closed Access | Times Cited: 13
Shiwei Li, Ziyan Zhao, ZengâYang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104648-104648
Closed Access | Times Cited: 13
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yong Dai, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103863-103863
Closed Access | Times Cited: 11
Zichao Wang, Yi Zheng, Yong Dai, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103863-103863
Closed Access | Times Cited: 11
Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells
Zichao Wang, Yi Zheng, Wenzhuo Lu, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100530-100530
Open Access | Times Cited: 7
Zichao Wang, Yi Zheng, Wenzhuo Lu, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100530-100530
Open Access | Times Cited: 7
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access
Advances in Eucommia ulmoides polysaccharides: extraction, purification, structure, bioactivities and applications
Yanping Sun, Yuping Zhang, Minghao Sun, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Yanping Sun, Yuping Zhang, Minghao Sun, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Efficient degradation and enhanced anticomplementary activity of Belamcanda chinensis (L.) DC. polysaccharides via trifluoroacetic acid treatment with different degrees
Yuanqi Duan, Zhengyu Hu, Long Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134117-134117
Closed Access | Times Cited: 1
Yuanqi Duan, Zhengyu Hu, Long Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134117-134117
Closed Access | Times Cited: 1
Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice
Zhaopeng Shen, Hua Yin, Lu Sun, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100604-100604
Open Access
Zhaopeng Shen, Hua Yin, Lu Sun, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100604-100604
Open Access
