OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microenvironment responsive pod-structured astaxanthin nanocarrier for ameliorating inflammatory bowel disease
Jingting Wang, Yuanyuan Chen, Linlin Han, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 7, pp. 109029-109029
Closed Access | Times Cited: 5

Showing 5 citing articles:

Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access

Biosilicification-mimicking chiral nanostructures for targeted treatment of inflammatory bowel disease
Miao Xu, Wei Xin, Jiabin Xu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access

Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrier
Mengfan Luo, Qiaoyue Yuan, Mingzhen Liu, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9567-9579
Closed Access | Times Cited: 9

Flexible Coatings Facilitate pH-Targeted Drug Release via Self-Unfolding Foils: Applications for Oral Drug Delivery
Carmen Milián-Guimerá, Laura De Vittorio, R E McCabe, et al.
Pharmaceutics (2024) Vol. 16, Iss. 1, pp. 81-81
Open Access | Times Cited: 2

Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Guoxin Cui, Xiaoting Yu, Ming He, et al.
Advances in food and nutrition research (2024), pp. 1-50
Closed Access

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