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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 7, pp. 101960-101960
Open Access | Times Cited: 11

Showing 11 citing articles:

Retail practices for plant-based meat alternatives in Italy
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
Victória M. Gomes Martins, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 450-459
Closed Access | Times Cited: 14
Current trends on edible films for food packaging and preservation
Tuba Büyüksırıt Bedir, Özlem İstanbullu Paksoy
Elsevier eBooks (2025), pp. 379-416
Closed Access
What’s in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products.
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Appetite (2025), pp. 107965-107965
Open Access
I am not Sure if I’ll try- Barriers & Drivers of Consumption of Plant-Based Meat Alternative among Indian Consumers
Sakhhi Chhabra, Vaishali Kaushal
Journal of Macromarketing (2025)
Closed Access
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 3
Consumers Perspectives on Biobased Products: A Scoping Review
Nima Nejadrezaei, Maeve Henchion, Eoin O’Neill
Cleaner Production Letters (2024), pp. 100073-100073
Open Access | Times Cited: 3
Seductive or Deceiving? A Focus Group Study on Perspectives and Expectations of Consumers on Meat Alternative Labelling Practices
Linsay Ketelings, Roos Caanen, Remco C. Havermans, et al.
(2024)
Closed Access | Times Cited: 2
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
Trinidad Soteras, Natalia Szerman, Manuela Merayo, et al.
Appetite (2024) Vol. 206, pp. 107817-107817
Closed Access | Times Cited: 2
Measuring the rejection of meat alternatives: Development and validation of a new scale
Bianca Wassmann, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2024), pp. 105352-105352
Open Access | Times Cited: 1
Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3855-3855
Open Access
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