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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microfluidic generation of bioinspired core–shell structured microfibers for cultured meat
Xi Ding, Wantao Zhuge, Yue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147467-147467
Closed Access | Times Cited: 14

Showing 14 citing articles:

High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Isolation and purification of different high-purity cell populations from pig muscle tissue
Zenan Hu, Zheng Liu, Renpeng Guo, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Microfluidic Construction of Heterogeneous Micro–Nano-Structured Materials for Biomedical Applications
Xiaowei Yang, Chaojing Li, Yongjie Jiao, et al.
ACS Materials Letters (2025), pp. 1462-1487
Closed Access
Trends in the development of 3D printing minced meat/surimi from the perspective of structure and function
Yanmo Pan, Zongyuan Han, Qinxiu Sun, et al.
Journal of Future Foods (2025)
Open Access
A 3D-printable gelatin/alginate/ε-poly-l-lysine hydrogel scaffold to enable porcine muscle stem cells expansion and differentiation for cultured meat development
Xiang Wang, Meiling Wang, Yiqiang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 131980-131980
Closed Access | Times Cited: 3
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition
Yikai Wu, Jinpeng Wang, Can Wang, et al.
Advanced Intelligent Systems (2025)
Open Access
Microfluidics-derived Microfibers in Flexible Bioelectronics
Chaoyu Yang, Xingyu Hou, Li Zhang
Materials Futures (2024) Vol. 3, Iss. 3, pp. 032401-032401
Open Access | Times Cited: 2
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: recent advances
Pan Zhang, Xu Zhao, Shiling Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100865-100865
Open Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
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