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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Enhancement of polycaprolactone nanofiber film performance by hydrogen bonding interactions with chitosan for food packaging
Yue Zhao, Rea Mae Templonuevo, Jiyeon Chun
International Journal of Biological Macromolecules (2025), pp. 139437-139437
Closed Access | Times Cited: 2
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 2
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
Yuan Xu, Fuxiang Wei, Zhen Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140573-140573
Closed Access | Times Cited: 1
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
Yuchen Liu, Haishan Xu, Ziyi Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 589-589
Open Access | Times Cited: 1
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 5
Tannic acid one-step induced quaternized chitin-based edible and easy-cleaning coatings with multifunctional preservation for perishable products
Fang Xie, Mingzhu Liu, Xiaofang Feng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110636-110636
Closed Access | Times Cited: 4
Tyr-Asp treatment delays senescence in litchi fruit by enhancing redox balance and maintaining energy homeostasis
Ruan Zhiyan, Yanxuan Zhu, Mengting Liu, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113420-113420
Closed Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2025), pp. 142622-142622
Closed Access
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation
Song Yingchun, Yuqi Zhao, Cun‐Duo Tang, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113542-113542
Closed Access
Mercerized bacterial cellulose/chitosan/waterborne polyurethane composites for sustainable and effective food preservation packaging
Cheng-Ying Li, Jhu‐Lin You, I‐Tseng Liu, et al.
Chemical Engineering Journal (2025), pp. 162332-162332
Closed Access
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
Ren Wang, Wei Fan, Lixin Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142993-142993
Closed Access
Photocatalytic H2 fumigation technology enhanced FSG/CS nanocomposite films for banana packaging
Jie Chen, Kaiwei Huang, Xiao Yan Zhang, et al.
Chemical Engineering Journal (2025), pp. 162415-162415
Closed Access
Versatile corn starch-based sustainable food packaging with enhanced antimicrobial activity and preservative properties
Xugang Dang, Songyu Han, X.Q. Wang
Journal of Colloid and Interface Science (2025) Vol. 694, pp. 137698-137698
Closed Access
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 3
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 3
White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 2
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
Yahong Han, Mingrui Zhou, Jiajie Deng, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101420-101420
Closed Access | Times Cited: 2
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access | Times Cited: 2
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Amine-functionalized soy protein/graphene oxide aerogel for efficient removal of multiple sugar-derived contaminants (SDCs): Full life cycle exploration and interaction simulation
Yan-Shu Xiong, Mingxing Li, Li Mei, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156479-156479
Closed Access | Times Cited: 1
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Waterborne polyurethane with curcumin moieties for rapid responsive warnings and emergency antimicrobial action: Application in crab freshness preservation
Yubin Zhang, Chanchang Yi, Dan Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141430-141430
Closed Access
A Detailed Review on the Green Synthesis of Selenium Nanoparticles Using Plant Extracts and Their Anticancer Applications
Tuba Tarhan
ChemistrySelect (2024) Vol. 9, Iss. 41
Open Access
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