OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
Tiantian Min, Jin Yue, Chuanxiang Cheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153686-153686
Closed Access | Times Cited: 8
Tiantian Min, Jin Yue, Chuanxiang Cheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153686-153686
Closed Access | Times Cited: 8
Showing 8 citing articles:
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
Ran Li, Zeqi Liu, Juan Guo, et al.
Food Hydrocolloids (2025), pp. 111147-111147
Closed Access | Times Cited: 1
Ran Li, Zeqi Liu, Juan Guo, et al.
Food Hydrocolloids (2025), pp. 111147-111147
Closed Access | Times Cited: 1
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
Huihui Li, Shunchang Wang, Jin Chen, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123406-123406
Closed Access
Huihui Li, Shunchang Wang, Jin Chen, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123406-123406
Closed Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Self‐Bonded Wood Composites with Efficient Heat Dissipation Enabled by In‐Situ Grown Co/Zn Bimetallic MOFs
Haoran Ye, Yuxuan Cao, Xin Jin, et al.
Advanced Functional Materials (2025)
Closed Access
Haoran Ye, Yuxuan Cao, Xin Jin, et al.
Advanced Functional Materials (2025)
Closed Access
Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation
Chaoping Jiang, R.Q. Zhang, Yu Hao, et al.
Food Research International (2025), pp. 116521-116521
Closed Access
Chaoping Jiang, R.Q. Zhang, Yu Hao, et al.
Food Research International (2025), pp. 116521-116521
Closed Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access | Times Cited: 2
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access | Times Cited: 2
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
