OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins from blueberry ameliorated arsenic-induced memory impairment, oxidative stress, and mitochondrial-biosynthesis imbalance in rat hippocampal neurons
Xinbo Ma, Yang Liu, Bo Ding, et al.
Cellular Signalling (2024) Vol. 119, pp. 111177-111177
Closed Access | Times Cited: 8
Xinbo Ma, Yang Liu, Bo Ding, et al.
Cellular Signalling (2024) Vol. 119, pp. 111177-111177
Closed Access | Times Cited: 8
Showing 8 citing articles:
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 10
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 10
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Protective effects of anthocyanins on the nervous system injury caused by fluoride-induced endoplasmic reticulum stress in rats
Wèi Dān, Shiwen Tan, Shujuan Pang, et al.
Food and Chemical Toxicology (2025), pp. 115386-115386
Closed Access
Wèi Dān, Shiwen Tan, Shujuan Pang, et al.
Food and Chemical Toxicology (2025), pp. 115386-115386
Closed Access
Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Identification, quantification, and antidepressant‐like evaluation of anthocyanin‐rich extracts from different dietary berries
Jun Wang, Jie Cheng, Ji‐Xiao Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6315-6327
Closed Access | Times Cited: 1
Jun Wang, Jie Cheng, Ji‐Xiao Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6315-6327
Closed Access | Times Cited: 1
From roots to codes: Applications of computer-aided drug discovery from medicinal plants
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access | Times Cited: 1
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access | Times Cited: 1
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis
Caio Matheus Santos da Silva Calado, Raul Manhães‐de‐Castro, Vanessa da Silva Souza, et al.
Nutritional Neuroscience (2024), pp. 1-23
Closed Access
Caio Matheus Santos da Silva Calado, Raul Manhães‐de‐Castro, Vanessa da Silva Souza, et al.
Nutritional Neuroscience (2024), pp. 1-23
Closed Access
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism
Jieying Ou, Xiaofei Liu, Jing Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138528-138528
Closed Access
Jieying Ou, Xiaofei Liu, Jing Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138528-138528
Closed Access
