Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases
Arie Levine, Jonathan M. Rhodes, James O. Lindsay, et al.
Clinical Gastroenterology and Hepatology (2020) Vol. 18, Iss. 6, pp. 1381-1392
Closed Access | Times Cited: 229

Showing 1-25 of 229 citing articles:

A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn’s Disease
James D. Lewis, Robert S. Sandler, Carol Brotherton, et al.
Gastroenterology (2021) Vol. 161, Iss. 3, pp. 837-852.e9
Open Access | Times Cited: 200
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease
Stephan C. Bischoff, Palle Bager, Johanna C. Escher, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 3, pp. 352-379
Open Access | Times Cited: 184
The metabolic nature of inflammatory bowel diseases
Timon E. Adolph, Moritz Meyer, Julian Schwärzler, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 12, pp. 753-767
Closed Access | Times Cited: 177
Inflammation and malnutrition in inflammatory bowel disease
Sara Massironi, Chiara Viganò, Andrea Palermo, et al.
˜The œLancet. Gastroenterology & hepatology (2023) Vol. 8, Iss. 6, pp. 579-590
Closed Access | Times Cited: 145
Faecal microbiota transplantation with anti-inflammatory diet (FMT-AID) followed by anti-inflammatory diet alone is effective in inducing and maintaining remission over 1 year in mild to moderate ulcerative colitis: a randomised controlled trial
Saurabh Kedia, Shubi Virmani, Sudheer K. Vuyyuru, et al.
Gut (2022) Vol. 71, Iss. 12, pp. 2401-2413
Open Access | Times Cited: 124
AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review
Jana G. Hashash, Jaclyn R. Elkins, James D. Lewis, et al.
Gastroenterology (2024) Vol. 166, Iss. 3, pp. 521-532
Open Access | Times Cited: 106
Dietary management of adults with IBD — the emerging role of dietary therapy
Jessica A. Fitzpatrick, Sarah L. Melton, Chu K Yao, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 10, pp. 652-669
Closed Access | Times Cited: 88
Lifestyle, behaviour, and environmental modification for the management of patients with inflammatory bowel diseases: an International Organization for Study of Inflammatory Bowel Diseases consensus
Ashwin N. Ananthakrishnan, Gilaad G. Kaplan, Çharles N. Bernstein, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 7, pp. 666-678
Closed Access | Times Cited: 81
Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts
Timon E. Adolph, Jingwan Zhang
Gut (2022) Vol. 71, Iss. 12, pp. 2574-2586
Open Access | Times Cited: 79
Recent advances in the treatment of IBD: Targets, mechanisms and related therapies
Juan Liu, Bin Di, Lili Xu
Cytokine & Growth Factor Reviews (2023) Vol. 71-72, pp. 1-12
Closed Access | Times Cited: 73
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 51
The Reliability and Quality of Short Videos as a Source of Dietary Guidance for Inflammatory Bowel Disease: Cross-sectional Study
Zixuan He, Zhijie Wang, Yihang Song, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e41518-e41518
Open Access | Times Cited: 49
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis
Antoine Meyer, Sau-Wai Mandy Chan, Mathilde Touvier, et al.
Alimentary Pharmacology & Therapeutics (2025)
Closed Access | Times Cited: 8
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 6
Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access | Times Cited: 3
Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease
Aaron Bancil, Alicia Sandall, Megan Rossi, et al.
Journal of Crohn s and Colitis (2020) Vol. 15, Iss. 6, pp. 1068-1079
Closed Access | Times Cited: 116
The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review
Gabrielle Wark, Dorit Samocha‐Bonet, Simon Ghaly, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 135-135
Open Access | Times Cited: 99
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
Heather Armstrong, I K Mander, Zhengxiao Zhang, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 77
Adherent-Invasive E. coli: Update on the Lifestyle of a Troublemaker in Crohn’s Disease
Mélissa Chervy, Nicolas Barnich, Jérémy Denizot
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 10, pp. 3734-3734
Open Access | Times Cited: 74
Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases
Yan Jiang, Karolin Jarr, Cosima Layton, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 890-890
Open Access | Times Cited: 73
Aktualisierte S3-Leitlinie „Diagnostik und Therapie des Morbus Crohn“ der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) – August 2021 – AWMF-Registernummer: 021-004
Andreas Sturm, Andreas Stallmach, Raja Atreya, et al.
Zeitschrift für Gastroenterologie (2022) Vol. 60, Iss. 03, pp. 332-418
Closed Access | Times Cited: 66
Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease
Emily Yelencich, Emily Truong, Adrianne Widaman, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 6, pp. 1282-1289.e1
Open Access | Times Cited: 59
Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study
Barbara C. Olendzki, Vanni Bucci, Caitlin Cawley, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 50
Dietary Interventions in Inflammatory Bowel Disease
Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4261-4261
Open Access | Times Cited: 50
Dietary Interventions for the Treatment of Inflammatory Bowel Diseases: An Updated Systematic Review and Meta-analysis
Berkeley N. Limketkai, Gala Godoy Brewer, Alyssa Parian, et al.
Clinical Gastroenterology and Hepatology (2022) Vol. 21, Iss. 10, pp. 2508-2525.e10
Open Access | Times Cited: 50
Page 1 - Next Page

Scroll to top