Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, et al.
Chemosphere (2021) Vol. 271, pp. 129499-129499
Closed Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Recent advances on the roles of flavonoids as plant protective molecules after UV and high light exposure
Marı́a Lorena Falcone Ferreyra, Paloma Serra, Paula Casati
Physiologia Plantarum (2021) Vol. 173, Iss. 3, pp. 736-749
Closed Access | Times Cited: 185
Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science
Nihal Ermiş, Najmeh Zare, Rozhin Darabi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3644-3653
Closed Access | Times Cited: 48
Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals
Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15764-15764
Open Access | Times Cited: 47
Nondairy Probiotic Products: Functional Foods That Require More Attention
Kübra Küçükgöz, Monika Trząskowska
Nutrients (2022) Vol. 14, Iss. 4, pp. 753-753
Open Access | Times Cited: 53
Exploring the Therapeutic Potential of Phytochemicals in Alzheimer’s Disease: Focus on Polyphenols and Monoterpenes
Ilaria Piccialli, Valentina Tedeschi, Lucia Caputo, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 40
Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention
Teresita Alzate Yepes, Lorena Pérez-Palacio, Estefanía Martínez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4322-4322
Open Access | Times Cited: 26
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Luciana Baroni, Gianluca Rizzo, A.V. Galchenko, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2398-2398
Open Access | Times Cited: 13
Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques
Hany S. El‐Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, et al.
LWT (2024) Vol. 201, pp. 116280-116280
Open Access | Times Cited: 11
Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 9
Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
Bo Wan, Tian Tian, Xiong Ying, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 312-312
Open Access | Times Cited: 1
The state of the art in anti-aging: plant-based phytochemicals for skin care
Merve Tomaş, Deniz Günal‐Köroğlu, Senem Kamiloğlu, et al.
Immunity & Ageing (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Dietary phytochemical index and the risk of gallstone disease: a case-control study
Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Hamid Salim, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
Inverse Correlation Between Alzheimer’s Disease and Cancer: Short Overview
Agnieszka Zabłocka, Wioletta Kazana, Marta Sochocka, et al.
Molecular Neurobiology (2021) Vol. 58, Iss. 12, pp. 6335-6349
Open Access | Times Cited: 42
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Recent advances in electrochemical nanomaterial-based aptasensors for the detection of cancer biomarkers
Masoud Negahdary, Lúcio Angnes
Talanta (2023) Vol. 259, pp. 124548-124548
Closed Access | Times Cited: 20
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18
Recent Strategies for Cancer Therapy: Polymer Nanoparticles Carrying Medicinally Important Phytochemicals and Their Cellular Targets
Metin Yıldırım, Melike Sessevmez, Samet Poyraz, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 18
Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FID
Eda Mehtap Özden, Zeynebe Bingöl, Muzaffer Mutlu, et al.
Life (2023) Vol. 13, Iss. 9, pp. 1939-1939
Open Access | Times Cited: 17
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 8
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
Yena Kim, Young‐Jun Kim, Youngjae Shin
Antioxidants (2024) Vol. 13, Iss. 2, pp. 197-197
Open Access | Times Cited: 6
Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 16
SERPINE1 mRNA Binding Protein 1 Is Associated with Ischemic Stroke Risk: A Comprehensive Molecular–Genetic and Bioinformatics Analysis of SERBP1 SNPs
Irina Shilenok, Ksenia Kobzeva, T. A. Stetskaya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8716-8716
Open Access | Times Cited: 12
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
Alice König, Nadiia Sadova, Marion Dornmayr‐Pfaffenhuemer, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top