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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
Yony Román, Grethel Teresa Choque Delgado, Teresa R. Tejada, et al.
Chemosphere (2021) Vol. 274, pp. 129792-129792
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 115
The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors
Ruonan Meng, Qiujin Zhu, Tingyu Long, et al.
Food Control (2023) Vol. 150, pp. 109743-109743
Open Access | Times Cited: 54
Urbanization influences the distribution, enrichment, and ecological health risk of heavy metals in croplands
Salar Rezapour, Sina Siavash Moghaddam, Amin Nouri, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 42
Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
Zuoyin Zhu, Wenbo Guo, Haisheng Cheng, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134695-134695
Open Access | Times Cited: 10
Salt use patterns and heavy metal urinary excretion
Shuai Zhang, Hanhan Tang, Minglian Zhou, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Perspectives on the use of magnetic materials for environmental remediation: a mini review
K. Stojak
Physics Letters A (2025), pp. 130341-130341
Closed Access | Times Cited: 1
Deterministic and Probabilistic Health Risk Assessment of Toxic Metals in the Daily Diets of Residents in Industrial Regions of Northern Ningxia, China
Yan Wang, Deyan Cao, Jiaqi Qin, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 9, pp. 4334-4348
Open Access | Times Cited: 23
Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food
Eva Doménech, S. Martorell
Foods (2024) Vol. 13, Iss. 5, pp. 714-714
Open Access | Times Cited: 7
Electrochemical methods for the detection of heavy metal ions: From sensors to biosensors
Hany Abd El-Raheem, Rabiaa Helim, Rabeay Y. A. Hassan, et al.
Microchemical Journal (2024) Vol. 207, pp. 112086-112086
Closed Access | Times Cited: 7
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105565-105565
Closed Access | Times Cited: 16
Toxic effects of lead on plants: integrating multi-omics with bioinformatics to develop Pb-tolerant crops
Muhammad Ilyas, Kyu Jin, Muhammad Ali, et al.
Planta (2023) Vol. 259, Iss. 1
Closed Access | Times Cited: 16
Hg Content in EU and Non-EU Processed Meat and Fish Foods
Vincenzo Nava, Giuseppa Di Bella, Francesco Fazio, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 793-793
Open Access | Times Cited: 15
Determination of Some Element’s Migrants in Aqueous Simulant from Plastic Food Contact Products by Inductively Coupled Plasma Mass Spectrometer
Mahmoud M. Ghuniem
Food Analytical Methods (2024)
Open Access | Times Cited: 5
Assessing the ecological and health implications of soil heavy metals in vegetable irrigated with wastewater in calcareous environments
Hawzhin M. Jalil, Salar Rezapour, Amin Nouri, et al.
Agricultural Water Management (2022) Vol. 272, pp. 107848-107848
Closed Access | Times Cited: 22
Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population
Abua Ikem, Patricia Odumosu, Imaobong Udousoro
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105207-105207
Open Access | Times Cited: 13
Heavy metal removal by the photosynthetic microbial biomat found within shallow unit process open water constructed wetlands
Zhaoxun Yang, Sarah Acker, Adam Brady, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162478-162478
Closed Access | Times Cited: 13
Evaluation of heavy metals contamination in cereals, vegetables and fruits with probabilistic health hazard in a highly polluted megacity
Ram Proshad, Abubakr M. Idris
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 32, pp. 79525-79550
Closed Access | Times Cited: 13
Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores
Carmen Rubio, Ángel J. Gutiérrez, Arturo Hardisson, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 12, pp. 5861-5870
Open Access | Times Cited: 12
Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products
Teresa R. Tejada-Purizaca, Pablo A. Garcia‐Chevesich, Juana Ticona-Quea, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 762-762
Open Access | Times Cited: 4
Bifunctional Amine- and Thiol-Modified Ti3C2Tx MXene for Trace Detection of Heavy Metals
Saman Bagheri, Rylan Chilcott, Shengyuan Luo, et al.
Langmuir (2022) Vol. 38, Iss. 42, pp. 12924-12934
Closed Access | Times Cited: 19
Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India
Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 56-56
Open Access
Rapid simultaneous quantification of arsenic and lead in grain using improved monochromatic excitation energy dispersive X-ray fluorescence spectrometry
Xi Chen, Songxue Wang, Minghui Zhou, et al.
Talanta (2025) Vol. 288, pp. 127719-127719
Closed Access
Beyond labels: are Mexican beans safe to eat? Unveiling the presence of potentially toxic elements in commercial samples from Mexican supermarkets
Mirna Lúcia Gigante, Morgana B. Dessuy, Leandro Kolling, et al.
Journal of Food Measurement & Characterization (2025) Vol. 19, Iss. 4, pp. 2879-2893
Closed Access
Impact of processing techniques on reduction of heavy metal contamination in foods
S. Saravanan, Neeta S. Ukkunda, Aditi Negi, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Trace elements in plant-based meat available in Brazil: total content, bioaccessibility and risk assessment
Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Ana Paula Rebellato, et al.
Journal of Food Composition and Analysis (2025), pp. 107742-107742
Closed Access
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