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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High pressure homogenization – An update on its usage and understanding
Pavan Inguva, Silvia Grasselli, Paul Wan Sia Heng
Process Safety and Environmental Protection (2023) Vol. 202, pp. 284-302
Closed Access | Times Cited: 22

Showing 22 citing articles:

Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 2
Herbal Theranostics: Controlled, Targeted Delivery and Imaging of Herbal Molecules
Aseem Setia, Bhaskar Vallamkonda, Randheer Reddy Challa, et al.
Nanotheranostics (2024) Vol. 8, Iss. 3, pp. 344-379
Open Access | Times Cited: 12
Navigating translational research in nanomedicine: A strategic guide to formulation and manufacturing
Xinyue Zhang, Ho Wan Chan, Zitong Shao, et al.
International Journal of Pharmaceutics (2025) Vol. 671, pp. 125202-125202
Open Access | Times Cited: 1
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Eva Ransmark, Henriette Sørensen, Federico Gómez Galindo, et al.
Food Engineering Reviews (2025)
Open Access | Times Cited: 1
Impinging jet mixers: A review of their mixing characteristics, performance considerations, and applications
Cedric Devos, Saikat Mukherjee, Pavan Inguva, et al.
AIChE Journal (2024)
Open Access | Times Cited: 5
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 5
MiR675-5p Acts on HIF-1α to Sustain Hypoxic Responses: A New Therapeutic Strategy for Glioma
Alessia Lo Dico, Viviana Costa, Cristina Martelli, et al.
Theranostics (2016) Vol. 6, Iss. 8, pp. 1105-1118
Open Access | Times Cited: 46
Advanced methodologies for model-based optimization and control of pharmaceutical processes
Francesco Destro, Pavan Inguva, Prakitr Srisuma, et al.
Current Opinion in Chemical Engineering (2024) Vol. 45, pp. 101035-101035
Closed Access | Times Cited: 4
Effects of High-Pressure Homogenization on Phenolics Profile, Antioxidant Activity, Α-Glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Digestion in Vitro
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
(2025)
Closed Access
Penentuan konsentrasi hambat minimum dan konsentrasi bunuh minimum ekstrak dan nanopartikel ekstrak daun pepaya (Carica Papaya L.) terhadap Bakteri Cutibacterium acnes
Nur Khofifah, Yayuk Putri Rahayu, Haris Munandar Nasution, et al.
Journal of Pharmaceutical And Sciences (2025), pp. 51-66
Open Access
Enhancing papermaking with nanocellulose and chitosan: Synergistic approaches for eco-friendly production
Ning Ling, R.A. Ilyas, Rafidah Jalil, et al.
Sustainable materials and technologies (2025), pp. e01252-e01252
Closed Access
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
Food Chemistry X (2025) Vol. 26, pp. 102263-102263
Open Access
Development of Stable, Maleimide-Functionalized Peptidoliposomes Against SARS-CoV-2
Olga Michel, Aleksandra Kaczorowska, Lucyna Matusewicz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1629-1629
Open Access
Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice
Xie Xiao yu, Ziyu Wang, Yuping Wu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Andréas Håkansson
Industrial & Engineering Chemistry Research (2025)
Open Access
Suspension-Based Long-Acting Injectables
Noor Al‐Rifai, René Holm
(2025), pp. 135-171
Closed Access
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety
Anu Chandel, Janifer Raj Xavier, O. P. Chauhan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Experimental investigation of single drop breakup in a confined turbulent wall-jet – Effect of Weber number
Andréas Håkansson, Peyman Olad
Chemical Engineering Science (2024) Vol. 302, pp. 120920-120920
Open Access | Times Cited: 2
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
Andréas Håkansson
Chemical Engineering Science (2024) Vol. 298, pp. 120400-120400
Open Access | Times Cited: 1
Particle impact in high-pressure homogenizer valves – a step towards understanding wear and cell breakup in food and beverage processing
Eva Ransmark, Andréas Håkansson
Food and Bioproducts Processing (2024) Vol. 149, pp. 1-15
Open Access | Times Cited: 1
Drop breakup can occur inside the gap of a high-pressure homogenizer – new evidence from experimental breakup visualizations
Andréas Håkansson
Journal of Food Engineering (2024) Vol. 389, pp. 112391-112391
Closed Access
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