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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Acta Ecologica Sinica (2022) Vol. 43, Iss. 5, pp. 721-732
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 96
Assessment of Anticancer Properties of Thai Plants
Bancha Yingngam
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 122-164
Closed Access | Times Cited: 13
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms
Sangeetha Karunanithi, Rakesh Kumar Gupta, Proshanta Guha, et al.
Food and Humanity (2024) Vol. 2, pp. 100267-100267
Closed Access | Times Cited: 6
Qualitative and quantitative phytochemical analysis, antioxidant activity and antimicrobial potential of selected herbs Piper betle and Persicaria odorata leaf extracts
Muhammad Abdul Basit, Arifah Abdul Kadir, Teck Chwen Loh, et al.
Asian Journal of Agriculture and Biology (2023)
Open Access | Times Cited: 16
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Viet Thanh Tran, Tran B. Nguyen, Ha Chi Nguyen, et al.
Food Control (2023) Vol. 154, pp. 110026-110026
Closed Access | Times Cited: 13
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 5
Characterization and antimicrobial activity of Piper Betel L. (Betel vine) extract-biosynthesized silver nanoparticles
Dave Tristan A. Tannagan, P. Torre, Louise Ann D. Famorcan, et al.
International Journal of Health Sciences (2025) Vol. 9, Iss. 1, pp. 1-9
Open Access
Valorization of food processing waste byproducts for essential oil production and their application in food system
Elsayed AE Ali, Dina Mostafa Mohammed, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2025), pp. 100200-100200
Open Access
A Novel Green Synthesis Method for the Preparation of Highly Fluorescent Carbon Dots for Security Ink Applications
A J Athulprasad, S. Rekha, Mohandass Ramya, et al.
Journal of Fluorescence (2025)
Closed Access
Encapsulation of anti-bacterial Piper betle leaf extract in thermo-sensitive and biodegradable chitosan hydrogels: synthesis, characterization and release kinetics
Nga H. N., Duyen My Thi Huynh, Trieu T. H. Le, et al.
Journal of Porous Materials (2024) Vol. 31, Iss. 6, pp. 2291-2306
Closed Access | Times Cited: 3
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 3
Effectiveness of the Combination of Green Betel Leaf Extract (Piper betle) and Mint Leaf (Mentha piperita) as Antibacterials against Streptococcus mutans
Inka Kandida, Mayang Tari, Awalul Fatiqin
Bioactivities (2023) Vol. 1, Iss. 1, pp. 32-38
Open Access | Times Cited: 7
Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)
Rakesh Kumar Gupta, Proshanta Guha
Chemistry Africa (2023) Vol. 7, Iss. 1, pp. 79-92
Closed Access | Times Cited: 7
Effect of ages on yield and quality of essential oil of betel leaf (Piper betle L.): Antioxidant activity, GC-MS and SEM analysis
Rakesh Kumar Gupta, Proshanta Guha
Food and Humanity (2023) Vol. 1, pp. 1494-1502
Closed Access | Times Cited: 6
Cognizance, Formulation and Health Implications of Polyherbal Feminine Intimate Hygiene Wash
Arushi Aren, Mukesh Kumar
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 485-495
Open Access | Times Cited: 1
Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100799-100799
Open Access | Times Cited: 1
Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-Based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access | Times Cited: 1
Effects of Piper betle and Phyllanthus emblica leaf extracts on the growth and resistance of black tiger shrimp, Penaeus monodon, against pathogenic Vibrio parahaemolyticus
Alokesh Kumar Ghosh, H. M. Rakibul Islam, Ghausiatur Reza Banu, et al.
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3689-3708
Closed Access | Times Cited: 3
Identifying the Structural Components Responsible for the Antiproliferative Properties of Hydroxychavicol
Joshua J. Jackson, Gerome M. Romero, Diana Hawkins, et al.
Compounds (2023) Vol. 3, Iss. 4, pp. 552-560
Open Access | Times Cited: 2
Bioassay-guided isolation and identification of antibacterial compounds from Piper betle leaf with inhibitory activity against the Vibrio species in shrimp
Alokesh Kumar Ghosh, Sujogya Kumar Panda, Haibo Hu, et al.
Journal of Essential Oil Research (2024) Vol. 36, Iss. 4, pp. 353-366
Closed Access
Ethnopharmacological importance of commonly used folk medicinal plants among the Malayali tribal community in Jawadhu Hills, Tamil Nadu, India: A review
M. Sam Arul Raj, Muniappan Ayyanar
Ethnobotany Research and Applications (2024) Vol. 27
Open Access
Exploring the Volatile Organic Compounds, Pigments, Phenolics and In vitro Bioactivities of Betel Leaves from Vietnam

Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 5
Open Access
Bioactive Aqueous Fraction of Edible Trigonella foenum‐graecum, Piper betel, and Lagenaria siceraria Homogenate Downregulate the Inflammatory Mediators: In‐silico and In‐vitro Appraisal
Sankha Karmakar, Abu Md Ashif Ikbal, Prashant Bhardwaj, et al.
ChemistrySelect (2024) Vol. 9, Iss. 23
Closed Access
An Overview on Floral Waste Management, Conversion to Value-Added Products and its Effects on Environment
Anjana Goel, Sunanda Kulshrestha
Water Air & Soil Pollution (2024) Vol. 235, Iss. 9
Closed Access
A Review on Production and Marketing of Betel Vine
Venkatesa Palanichamy N, Santhosh Kumar M, M. Kalpana, et al.
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 4, pp. 100-107
Open Access
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