
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Networks of human milk microbiota are associated with host genomics, childhood asthma, and allergic sensitization
Zhi Fang, Sara A Stickley, Amirthagowri Ambalavanan, et al.
Cell Host & Microbe (2024)
Open Access | Times Cited: 4
Zhi Fang, Sara A Stickley, Amirthagowri Ambalavanan, et al.
Cell Host & Microbe (2024)
Open Access | Times Cited: 4
Showing 4 citing articles:
Breastfeeding, Human Milk and Allergic Disease: Findings from the CHILD Cohort Study
Meghan B. Azad
(2025), pp. 13-13
Open Access
Meghan B. Azad
(2025), pp. 13-13
Open Access
Unveiling early-life microbial colonization profile through characterizing low-biomass maternal-infant microbiomes by 2bRAD-M
Shuwen Hou, Yuesong Jiang, Feng Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Shuwen Hou, Yuesong Jiang, Feng Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Relationship between pediatric asthma and respiratory microbiota, intestinal microbiota: a narrative review
Rui Li, Wenqi Zhao, Han Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Rui Li, Wenqi Zhao, Han Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate Atopic Dermatitis in offspring mice by modulating the gut microbiota
Mingxin Li, Shugang Li, Chunqing Ai, et al.
Food Bioscience (2024), pp. 105348-105348
Closed Access
Mingxin Li, Shugang Li, Chunqing Ai, et al.
Food Bioscience (2024), pp. 105348-105348
Closed Access