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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supervised pattern recognition in food analysis
Luis Á. Berrueta, Rosa M. Alonso‐Salces, Károly Héberger
Journal of Chromatography A (2007) Vol. 1158, Iss. 1-2, pp. 196-214
Closed Access | Times Cited: 909

Showing 1-25 of 909 citing articles:

NMR-based metabolomic analysis of plants
Hye Kyong Kim, Young Hae Choi, Robert Verpoorte
Nature Protocols (2010) Vol. 5, Iss. 3, pp. 536-549
Closed Access | Times Cited: 862
Data fusion methodologies for food and beverage authentication and quality assessment – A review
Eva Borràs, Joan Ferré, Ricard Boqué, et al.
Analytica Chimica Acta (2015) Vol. 891, pp. 1-14
Closed Access | Times Cited: 646
Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto, et al.
Sensors (2011) Vol. 11, Iss. 5, pp. 4744-4766
Open Access | Times Cited: 455
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
Gamal ElMasry, Mohammed Kamruzzaman, Da‐Wen Sun, et al.
Critical Reviews in Food Science and Nutrition (2012) Vol. 52, Iss. 11, pp. 999-1023
Closed Access | Times Cited: 412
Fingerprinting food: current technologies for the detection of food adulteration and contamination
David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, et al.
Chemical Society Reviews (2012) Vol. 41, Iss. 17, pp. 5706-5706
Open Access | Times Cited: 403
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 663-677
Open Access | Times Cited: 386
Classification of Rockburst in Underground Projects: Comparison of Ten Supervised Learning Methods
Jian Zhou, Xibing Li, Hani S. Mitri
Journal of Computing in Civil Engineering (2016) Vol. 30, Iss. 5
Closed Access | Times Cited: 380
Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
Jana Hajšlová, Tomáš Čajka, Lukáš Václavík
TrAC Trends in Analytical Chemistry (2010) Vol. 30, Iss. 2, pp. 204-218
Closed Access | Times Cited: 341
Neural networks: An overview of early research, current frameworks and new challenges
A. Prieto, Beatriz Prieto, Eva M. Ortigosa, et al.
Neurocomputing (2016) Vol. 214, pp. 242-268
Closed Access | Times Cited: 329
Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
A. D. Wilson
Sensors (2013) Vol. 13, Iss. 2, pp. 2295-2348
Open Access | Times Cited: 317
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
Mustafa Çam, Yaşar Hıșıl, Gökhan Durmaz
Food Chemistry (2008) Vol. 112, Iss. 3, pp. 721-726
Closed Access | Times Cited: 311
Review on metabolomics for food authentication
Elena Cubero-Leon, Rosa Peñalver, Alain Maquet
Food Research International (2013) Vol. 60, pp. 95-107
Closed Access | Times Cited: 301
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun, et al.
Analytica Chimica Acta (2011) Vol. 714, pp. 57-67
Closed Access | Times Cited: 300
Identification of Chlorogenic Acid as a Resistance Factor for Thrips in Chrysanthemum
Kirsten A. Leiss, Federica Maltese, Young Hae Choi, et al.
PLANT PHYSIOLOGY (2009) Vol. 150, Iss. 3, pp. 1567-1575
Open Access | Times Cited: 285
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Ana M. Jiménez‐Carvelo, Antonio González‐Casado, M. Gracia Bagur-González, et al.
Food Research International (2019) Vol. 122, pp. 25-39
Closed Access | Times Cited: 279
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
Gözde Gürdeniz, Banu Özen
Food Chemistry (2009) Vol. 116, Iss. 2, pp. 519-525
Open Access | Times Cited: 275
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
Victoria Cortés, J. Blasco, Nuria Aleixos, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 138-148
Open Access | Times Cited: 270
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Spiros A. Drivelos, Constantinos A. Georgiou
TrAC Trends in Analytical Chemistry (2012) Vol. 40, pp. 38-51
Closed Access | Times Cited: 260
Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review
Photis Dais, Emmanuel Hatzakis
Analytica Chimica Acta (2012) Vol. 765, pp. 1-27
Closed Access | Times Cited: 220
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
Luis Cuadros-Rodrı́guez, Cristina Ruiz‐Samblás, L. Valverde-Som, et al.
Analytica Chimica Acta (2016) Vol. 909, pp. 9-23
Closed Access | Times Cited: 216
A Systematic Comparison of Supervised Classifiers
Diego R. Amancio, César H. Comin, Dalcimar Casanova, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e94137-e94137
Open Access | Times Cited: 213
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
Xiaowei Huang, Xiaobo Zou, Jiyong Shi, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 90-107
Closed Access | Times Cited: 190
Comparative performance of six supervised learning methods for the development of models of hard rock pillar stability prediction
Jian Zhou, Xibing Li, Hani S. Mitri
Natural Hazards (2015) Vol. 79, Iss. 1, pp. 291-316
Closed Access | Times Cited: 189
Chemometrics in forensic science
Raj Kumar, Vishal Sharma
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 191-201
Closed Access | Times Cited: 188
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
Walter Randazzo, Onofrio Corona, Rosa Guarcello, et al.
Food Microbiology (2015) Vol. 54, pp. 40-51
Open Access | Times Cited: 185
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