OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supercritical fluid extraction: Recent advances and applications
Miguel Herrero, J. A. Mendiola, Alejandro Cifuentes, et al.
Journal of Chromatography A (2009) Vol. 1217, Iss. 16, pp. 2495-2511
Open Access | Times Cited: 724
Miguel Herrero, J. A. Mendiola, Alejandro Cifuentes, et al.
Journal of Chromatography A (2009) Vol. 1217, Iss. 16, pp. 2495-2511
Open Access | Times Cited: 724
Showing 1-25 of 724 citing articles:
Green and Sustainable Solvents in Chemical Processes
Coby J. Clarke, Wei-Chien Tu, Oliver Levers, et al.
Chemical Reviews (2018) Vol. 118, Iss. 2, pp. 747-800
Open Access | Times Cited: 1617
Coby J. Clarke, Wei-Chien Tu, Oliver Levers, et al.
Chemical Reviews (2018) Vol. 118, Iss. 2, pp. 747-800
Open Access | Times Cited: 1617
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 295-315
Closed Access | Times Cited: 661
Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 295-315
Closed Access | Times Cited: 661
Microwave-assisted extractions of active ingredients from plants
Chung‐Hung Chan, Rozita Yusoff, Gek Cheng Ngoh, et al.
Journal of Chromatography A (2011) Vol. 1218, Iss. 37, pp. 6213-6225
Closed Access | Times Cited: 621
Chung‐Hung Chan, Rozita Yusoff, Gek Cheng Ngoh, et al.
Journal of Chromatography A (2011) Vol. 1218, Iss. 37, pp. 6213-6225
Closed Access | Times Cited: 621
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala, et al.
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 1, pp. 5-23
Closed Access | Times Cited: 612
Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala, et al.
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 1, pp. 5-23
Closed Access | Times Cited: 612
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Patricia García‐Salas, Aránzazu Morales-Soto, Antonio Segura‐Carretero, et al.
Molecules (2010) Vol. 15, Iss. 12, pp. 8813-8826
Open Access | Times Cited: 572
Patricia García‐Salas, Aránzazu Morales-Soto, Antonio Segura‐Carretero, et al.
Molecules (2010) Vol. 15, Iss. 12, pp. 8813-8826
Open Access | Times Cited: 572
Supercritical fluid extraction of bioactive compounds
Rui P. Silva, Teresa Rocha‐Santos, Armando C. Duarte
TrAC Trends in Analytical Chemistry (2015) Vol. 76, pp. 40-51
Open Access | Times Cited: 567
Rui P. Silva, Teresa Rocha‐Santos, Armando C. Duarte
TrAC Trends in Analytical Chemistry (2015) Vol. 76, pp. 40-51
Open Access | Times Cited: 567
A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
Green Chemistry (2020) Vol. 22, Iss. 8, pp. 2325-2353
Open Access | Times Cited: 556
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
Green Chemistry (2020) Vol. 22, Iss. 8, pp. 2325-2353
Open Access | Times Cited: 556
Phenolic compounds in fruits – an overview
Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo, et al.
International Journal of Food Science & Technology (2012) Vol. 47, Iss. 10, pp. 2023-2044
Closed Access | Times Cited: 507
Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo, et al.
International Journal of Food Science & Technology (2012) Vol. 47, Iss. 10, pp. 2023-2044
Closed Access | Times Cited: 507
Algae as production systems of bioactive compounds
Izabela Michalak, Katarzyna Chojnacka
Engineering in Life Sciences (2014) Vol. 15, Iss. 2, pp. 160-176
Closed Access | Times Cited: 505
Izabela Michalak, Katarzyna Chojnacka
Engineering in Life Sciences (2014) Vol. 15, Iss. 2, pp. 160-176
Closed Access | Times Cited: 505
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 20, pp. 4667-4675
Closed Access | Times Cited: 475
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 20, pp. 4667-4675
Closed Access | Times Cited: 475
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Maryline Abert Vian, Ravi, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 446
Chemat, Maryline Abert Vian, Ravi, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 446
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 433
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 433
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
Charis M. Galanakis
Food and Bioproducts Processing (2013) Vol. 91, Iss. 4, pp. 575-579
Closed Access | Times Cited: 431
Charis M. Galanakis
Food and Bioproducts Processing (2013) Vol. 91, Iss. 4, pp. 575-579
Closed Access | Times Cited: 431
Recent advances in the Suzuki–Miyaura cross-coupling reaction using efficient catalysts in eco-friendly media
Seyyed Emad Hooshmand, Bahareh Heidari, Roya Sedghi, et al.
Green Chemistry (2018) Vol. 21, Iss. 3, pp. 381-405
Closed Access | Times Cited: 413
Seyyed Emad Hooshmand, Bahareh Heidari, Roya Sedghi, et al.
Green Chemistry (2018) Vol. 21, Iss. 3, pp. 381-405
Closed Access | Times Cited: 413
Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review
Kooi Yeong Khaw, Marie‐Odile Parat, P. Nicholas Shaw, et al.
Molecules (2017) Vol. 22, Iss. 7, pp. 1186-1186
Open Access | Times Cited: 408
Kooi Yeong Khaw, Marie‐Odile Parat, P. Nicholas Shaw, et al.
Molecules (2017) Vol. 22, Iss. 7, pp. 1186-1186
Open Access | Times Cited: 408
Ascophyllum nodosum-Based Biostimulants: Sustainable Applications in Agriculture for the Stimulation of Plant Growth, Stress Tolerance, and Disease Management
Pushp Sheel Shukla, Emily Grace Mantin, Mohd Adil, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 395
Pushp Sheel Shukla, Emily Grace Mantin, Mohd Adil, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 395
Green solvents for green technologies
Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, et al.
Journal of Chemical Technology & Biotechnology (2015) Vol. 90, Iss. 9, pp. 1631-1639
Closed Access | Times Cited: 393
Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, et al.
Journal of Chemical Technology & Biotechnology (2015) Vol. 90, Iss. 9, pp. 1631-1639
Closed Access | Times Cited: 393
Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials
Pascaline Aimee Uwineza, Agnieszka Waśkiewicz
Molecules (2020) Vol. 25, Iss. 17, pp. 3847-3847
Open Access | Times Cited: 388
Pascaline Aimee Uwineza, Agnieszka Waśkiewicz
Molecules (2020) Vol. 25, Iss. 17, pp. 3847-3847
Open Access | Times Cited: 388
Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects
Aris Hosikian, Su Lin Lim, Ronald Halim, et al.
International Journal of Chemical Engineering (2010) Vol. 2010, pp. 1-11
Open Access | Times Cited: 349
Aris Hosikian, Su Lin Lim, Ronald Halim, et al.
International Journal of Chemical Engineering (2010) Vol. 2010, pp. 1-11
Open Access | Times Cited: 349
Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 16, Iss. 1, pp. 124-140
Closed Access | Times Cited: 345
Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 16, Iss. 1, pp. 124-140
Closed Access | Times Cited: 345
Compressed fluids for the extraction of bioactive compounds
Miguel Herrero, María Castro‐Puyana, J. A. Mendiola, et al.
TrAC Trends in Analytical Chemistry (2012) Vol. 43, pp. 67-83
Open Access | Times Cited: 329
Miguel Herrero, María Castro‐Puyana, J. A. Mendiola, et al.
TrAC Trends in Analytical Chemistry (2012) Vol. 43, pp. 67-83
Open Access | Times Cited: 329
Extraction with environmentally friendly solvents
Justyna Płotka‐Wasylka, Małgorzata Rutkowska, Katarzyna Owczarek, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 91, pp. 12-25
Closed Access | Times Cited: 311
Justyna Płotka‐Wasylka, Małgorzata Rutkowska, Katarzyna Owczarek, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 91, pp. 12-25
Closed Access | Times Cited: 311
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, et al.
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 26-38
Closed Access | Times Cited: 308
Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, et al.
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 26-38
Closed Access | Times Cited: 308
Experimental design of supercritical fluid extraction – A review
Mohammad Sharif Khan, Md. Mokhlesur Rahman, Jannatul Azmir, et al.
Journal of Food Engineering (2013) Vol. 124, pp. 105-116
Closed Access | Times Cited: 292
Mohammad Sharif Khan, Md. Mokhlesur Rahman, Jannatul Azmir, et al.
Journal of Food Engineering (2013) Vol. 124, pp. 105-116
Closed Access | Times Cited: 292
Circular economy design considerations for research and process development in the chemical sciences
James H. Clark, Thomas J. Farmer, Lorenzo Herrero‐Davila, et al.
Green Chemistry (2016) Vol. 18, Iss. 14, pp. 3914-3934
Open Access | Times Cited: 288
James H. Clark, Thomas J. Farmer, Lorenzo Herrero‐Davila, et al.
Green Chemistry (2016) Vol. 18, Iss. 14, pp. 3914-3934
Open Access | Times Cited: 288
