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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 59 citing articles:

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1166-1196
Closed Access | Times Cited: 124
Recent applications of high resolution mass spectrometry for the characterization of plant natural products
Gerardo Álvarez‐Rivera, Diego Ballesteros-Vivas, Fabián Parada‐Alfonso, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 112, pp. 87-101
Open Access | Times Cited: 119
Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 73
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 24
Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2019) Vol. 1595, pp. 144-157
Closed Access | Times Cited: 44
Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization
Patrícia Poletto, Gerardo Álvarez‐Rivera, Gerson-Dirceu López, et al.
LWT (2021) Vol. 146, pp. 111654-111654
Open Access | Times Cited: 37
A review on analytical methods with special reference to electroanalytical methods for the determination of some anticancer drugs in pharmaceutical and biological samples
Mohadeseh Safaei, M. Reza Shishehbore
Talanta (2021) Vol. 229, pp. 122247-122247
Closed Access | Times Cited: 34
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Effects of Domestication on Plant–Microbiome Interactions
Andrés Gutierrez, Michael A. Grillo
Plant and Cell Physiology (2022) Vol. 63, Iss. 11, pp. 1654-1666
Closed Access | Times Cited: 25
Isolation and anticancer activity of quercetin from Acalypha indica L. against breast cancer cell lines MCF-7 and MDA-MB-231
Sudhakar Chekuri, Satyanarayana Swamy Vyshnava, Swarupa Lakshmi Somisetti, et al.
3 Biotech (2023) Vol. 13, Iss. 8
Closed Access | Times Cited: 15
Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity
Maiara Taís Bazana, Suelen Santos da Silva, Cristiane Franco Codevilla, et al.
Food Research International (2019) Vol. 125, pp. 108645-108645
Open Access | Times Cited: 40
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Andrea del Pilar Sánchez‐Camargo, et al.
Journal of Chromatography A (2018) Vol. 1584, pp. 155-164
Closed Access | Times Cited: 39
Composition and biological effects of goldenberry byproducts: an overview
Diego Nocetti, Hipólito Núñez, Luís Puente, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 12, pp. 4335-4346
Closed Access | Times Cited: 38
Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Carlos León, et al.
Journal of Functional Foods (2019) Vol. 63, pp. 103567-103567
Open Access | Times Cited: 36
A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
Khaoula Elhadef, Slim Smaoui, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 36
Metabolome-Based Genome-Wide Association Study Provides Genetic Insights Into the Natural Variation of Foxtail Millet
Wei Wei, Shuang-Dong Li, Yixiang Wang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 27
Targeted and semi-untargeted determination of phenolic compounds in plant matrices by high performance liquid chromatography-tandem mass spectrometry
Eleonora Oliva, Eduardo Viteritti, Federico Fanti, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462315-462315
Closed Access | Times Cited: 24
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra García‐Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 18
Physalis peruviana calyces extract ameliorate oxidative stress, inflammation, and immune loss in rats-exposed to hexaflumuron
Mona M. Hashem, Eman I. Hassanen, Neven H. Hassan, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Deep learning for chemical classification and valorization of Opuntia ficus-indica by-products
Fekhreddine Chekkal, Ilhem Chachoua, Samir Hameurlaine, et al.
South African Journal of Botany (2025) Vol. 178, pp. 411-423
Closed Access
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
Mikel Añibarro-Ortega, María Inês Días, Jovana Petrović, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 327-327
Open Access
Digoxin as a glycosylated steroid-like therapeutic drug: Recent advances in the clinical pharmacology and bioassays of pharmaceutical compounds
Paria Pashazadeh‐Panahi, Mohammad Hasanzadeh
Biomedicine & Pharmacotherapy (2020) Vol. 123, pp. 109813-109813
Open Access | Times Cited: 22
Effects of alkaloid-rich extracts obtained from Grifola frondosa on gut microbiota and glucose homeostasis in rats
Na Li, Xiaoxiang Gao, Yuyang Pan, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2729-2742
Closed Access | Times Cited: 11
Plant Steroids: Occurrence, Biological Significance and their Analysis
G. M. Kamal B. Gunaherath, A. A. Leslie Gunatilaka
Encyclopedia of Analytical Chemistry (2014), pp. 1-26
Closed Access | Times Cited: 16
Pressurized Liquid Extraction of Bioactives
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Andrea del Pilar Sánchez‐Camargo, et al.
Elsevier eBooks (2020), pp. 754-770
Closed Access | Times Cited: 14
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