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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2019) Vol. 1595, pp. 144-157
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 307
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
María E. Martín, Elena Grao‐Cruces, María C. Millán-Linares, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1360-1360
Open Access | Times Cited: 107
Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 72
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds
Isaac Duah Boateng
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 309-328
Closed Access | Times Cited: 29
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 18
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules
Larry Oscar Chañi-Paucar, Perfecto Chagua Rodríguez, Walter Javier Cuadrado-Campó, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30327-e30327
Open Access | Times Cited: 5
A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
Khaoula Elhadef, Slim Smaoui, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 36
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities
Elisa Giambanelli, Ana María Gómez‐Caravaca, Arancha Ruiz-Torralba, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 628-628
Open Access | Times Cited: 33
Green food analysis: Current trends and perspectives
Diego Ballesteros-Vivas, Bárbara Socas‐Rodríguez, J. A. Mendiola, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100522-100522
Open Access | Times Cited: 31
Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes
Luana Cristina dos Santos, J. A. Mendiola, Andrea del Pilar Sánchez‐Camargo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6248-6248
Open Access | Times Cited: 27
Polifenoles totales, carotenoides y actividad antioxidante en frutos de Passiflora tripartita “pur-pur” de cuatro localidades del nororiente del Perú
César R. Balcázar-Zumaeta, Marleny A. Gupioc-Jimenez, Efraín M. Castro–Alayo, et al.
Bioagro (2024) Vol. 36, Iss. 1, pp. 37-48
Open Access | Times Cited: 3
Recovery of bioactive compounds from jabuticaba sabará peel using pressurized ethanol and R134a: Experiments and mathematical modeling
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107805-107805
Closed Access
Developments in extraction, purification, and structural elucidation of proanthocyanidins (2000–2019)
Zhao Qin, Hua‐Min Liu, Yu‐Xiang Ma, et al.
Studies in natural products chemistry (2021), pp. 347-391
Closed Access | Times Cited: 23
Comprehensive review on therapeutic and phytochemical exploration of diosmetin: A promising moiety
Madhukar Garg, Sushil K. Chaudhary, Anju Goyal, et al.
Phytomedicine Plus (2021) Vol. 2, Iss. 1, pp. 100179-100179
Open Access | Times Cited: 22
Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction
David Arturo-Perdomo, Juan Pablo Jiménez Mora, Elena Ibáñez, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 10, pp. 2026-2037
Open Access | Times Cited: 21
Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Carlos León, et al.
Food Research International (2019) Vol. 130, pp. 108938-108938
Closed Access | Times Cited: 25
Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems
Shou‐Tao Wang, Wen‐Ling Zhuo, Ya‐Qian Dan, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 330-341
Closed Access | Times Cited: 20
Valorization of Wastes from the Juice Passion Fruit Production Industry: Extraction of Bioactive Compounds from Seeds, Antioxidant, Photoprotective and Antiproliferative Activities
Grazielle Jesus dos Santos, Rafael Oliveira Defendi, Elisângela Düsman, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 4, pp. 1233-1250
Closed Access | Times Cited: 10
Pressurized Liquid Extraction of Bioactives
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Andrea del Pilar Sánchez‐Camargo, et al.
Elsevier eBooks (2020), pp. 754-770
Closed Access | Times Cited: 14
Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review
Noemí León-Roque, Blanca Romero Guzman, Jimy Oblitas, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 153-162
Open Access | Times Cited: 4
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability
José S. Câmara, Cátia Martins, Jorge A. M. Pereira, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5267-5267
Open Access | Times Cited: 7
Foodomics of Bioactive Compounds From Tropical Fruits By-Products
Gerardo Álvarez‐Rivera, Diego Ballesteros-Vivas, Elena Ibáñez, et al.
Elsevier eBooks (2020), pp. 672-688
Open Access | Times Cited: 9
Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS
Norelhouda Abderrezag, José David Sánchez-Martínez, Ouahida Louaer, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6951-6951
Open Access | Times Cited: 9
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