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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Armando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1299-1319
Open Access | Times Cited: 174
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 10
Sustainable alternative animal feeds: Recent advances and future perspective of using azolla as animal feed in livestock, poultry and fish nutrition
Nor Anis Nadhirah Md Nasir, Saadi Ahmad Kamaruddin, Irnis Azura Zakarya, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 25, pp. 100581-100581
Closed Access | Times Cited: 32
A Comparison of Phenolic, Flavonoid, and Amino Acid Compositions and In Vitro Antioxidant and Neuroprotective Activities in Thai Plant Protein Extracts
Pontapan Polyiam, Wipawee Thukham-mee
Molecules (2024) Vol. 29, Iss. 13, pp. 2990-2990
Open Access | Times Cited: 5
New mechanistic insights on Justicia vahlii Roth: UPLC-Q-TOF-MS and GC–MS based metabolomics, in-vivo, in-silico toxicological, antioxidant based anti-inflammatory and enzyme inhibition evaluation
Abdul Basit, Saeed Ahmad, Kashif-ur-Rehman Khan, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 10, pp. 104135-104135
Open Access | Times Cited: 20
An integrated strategy for characterization of chemical constituents in Stephania tetrandra using LC–QTOF–MS/MS and the target isolation of two new biflavonoids
Jiayun Xue, Liu Shun, Yun Kang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 226, pp. 115247-115247
Closed Access | Times Cited: 12
An integrated data filtering and identification strategy for rapid profiling of chemical constituents, with Arnebiae Radix as an example
Junjie Feng, Pengfei Yu, Qian Zhou, et al.
Journal of Chromatography A (2020) Vol. 1629, pp. 461496-461496
Closed Access | Times Cited: 29
Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes
Erbil Güngör, Paul Brouwer, Laura W. Dijkhuizen, et al.
New Phytologist (2020) Vol. 229, Iss. 2, pp. 1118-1132
Open Access | Times Cited: 28
Danggui Buxue Tang restores antibiotic-induced metabolic disorders by remodeling the gut microbiota
Ruilan Du, Haikang Bei, Lihong Jia, et al.
Journal of Ethnopharmacology (2020) Vol. 259, pp. 112953-112953
Closed Access | Times Cited: 24
Integrating HPLC-Q-TOF-MS/MS, network pharmacology and experimental validation to decipher the chemical substances and mechanism of modified Gui-shao-liu-jun-zi decoction against gastric cancer
Wenjie Huang, Fang Wen, Shuai Ruan, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 13, Iss. 3, pp. 245-262
Open Access | Times Cited: 7
Two‐dimensional chromatography in screening of bioactive components from natural products
Haiping Xiang, Ping Xu, Huiyun Qiu, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 8, pp. 1161-1176
Closed Access | Times Cited: 12
Chemical basis of hawthorn processed with honey protecting against myocardial ischaemia
Nannan Ao, Yang Qu, Yangyang Deng, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3134-3143
Closed Access | Times Cited: 17
Rapid screening and characterization of natural antioxidants in Polygonum viviparum by an on-line system integrating the pressurised liquid micro-extraction, HPLC-DAD-QTOF-MS/MS analysis and antioxidant assay
Zhengming Qian, Ling Chen, Mengqi Wu, et al.
Journal of Chromatography B (2019) Vol. 1137, pp. 121926-121926
Closed Access | Times Cited: 16
Light and Temperature Shape the Phenylpropanoid Profile of Azolla filiculoides Fronds
Alma Costarelli, Sara Cannavò, Martina Cerri, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 13
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 623-623
Open Access | Times Cited: 5
Gut microbiota affects the efficacy of Danggui Buxue Tang by affecting plasma concentration of active ingredients
Jun Chen, Ruilan Du, Chunyan Huang, et al.
Journal of Ethnopharmacology (2021) Vol. 270, pp. 113835-113835
Closed Access | Times Cited: 8
Comprehensive profiling of chemical composition of Gleditsiae spina using ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry
Ji-Qing Bai, Xiucun Jing, Yuangui Yang, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 6
Closed Access | Times Cited: 2
Phytochemical and chemotaxonomic investigations on the aerial parts of Artemisia halodendron Turcz. ex Bess
Long Jin, Pengcheng Yang, Yongkang Xue, et al.
Biochemical Systematics and Ecology (2023) Vol. 110, pp. 104710-104710
Closed Access | Times Cited: 2
Fuzzy identification of bioactive components for different efficacies of rhubarb by the back propagation neural network association analysis of UPLC-Q-TOF/MSE and integrated effects
Jiaqian Chen, Yan‐Yan Chen, Xia Du, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 4
A strategy to comprehensively analyze the bioactivity of complex herbal prescriptions via peak‐by‐peak cutting and knock‐out chromatography: Qiliqiangxin capsule as an example
Ming‐Yue Zhao, Yue‐Hua Chen, Wenyu Wang, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 14, pp. 2446-2457
Closed Access | Times Cited: 4
Polyphenol characterization in Azolla filiculoides after drying and enzymatic hydrolysis processes
Marco Polo Carballo-Sánchez, Rubén San Miguel-Chávez, Alejandro Alarcón, et al.
BioResources (2022) Vol. 17, Iss. 2, pp. 2074-2083
Open Access | Times Cited: 4
Targeted characterization and guided isolation of chemical components in Scrophulariae Radix based on LC-MS
Siyi Xu, Yajie Tan, Yun Xia, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 235, pp. 115569-115569
Closed Access | Times Cited: 2
3,4,5‐O‐tricaffeoylquinic acid alleviates ionizing radiation‐induced injury in vitro and in vivo through regulating ROS/JNK/p38 signaling
Jiajun Liu, Wenhao Hu, Xiaoying Ma, et al.
Environmental Toxicology (2021) Vol. 37, Iss. 2, pp. 349-361
Closed Access | Times Cited: 5
Agricultural and Forestry Importance of Microorganism-plant Symbioses: A Microbial Source for Biotechnological Innovations
Marco Polo Carballo-Sánchez, Alejandro Alarcón, Jesús Pérez‐Moreno, et al.
Reviews in Agricultural Science (2022) Vol. 10, pp. 344-355
Open Access | Times Cited: 3
High-resolution metabolite imaging: luteolinidin accumulates at the host-cyanobiont interface during cold-acclimation inAzollasymbioses
Erbil Güngör, Benjamin Bartels, Giorgio Bolchi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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