Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review
Edgar Alan Cortés-Morales, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102398-102398
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability
Lina Zhang, Renwen Liang, Liang Li
Food Hydrocolloids (2022) Vol. 131, pp. 107814-107814
Closed Access | Times Cited: 127
Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review
Imane Bourouis, Zhihua Pang, Xinqi Liu
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100519-100519
Open Access | Times Cited: 48
Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 28
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
Kaibo Yu, Lei Zhou, Hairong Huang, et al.
Food Chemistry (2024) Vol. 450, pp. 139352-139352
Closed Access | Times Cited: 19
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 59
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Jiahui Song, Yue Yu, Minghuang Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Progress and prospects of polysaccharide-based nanocarriers for oral delivery of proteins/peptides
Haoyang Yuan, Guo Chen, Lei Liu, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120838-120838
Closed Access | Times Cited: 41
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
Rui Tang, Yong He, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103164-103164
Closed Access | Times Cited: 41
Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin
Bu Liu, Jielun Hu, Haodong Yao, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108899-108899
Closed Access | Times Cited: 32
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 30
Acid-induced Poria cocos alkali-soluble polysaccharide hydrogel: Gelation behaviour, characteristics, and potential application in drug delivery
Li Wan, Kexin Fang, Hao Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124383-124383
Closed Access | Times Cited: 25
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
Xiao Chen, Wangang Zhang, Siew Young Quek, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4004-4029
Closed Access | Times Cited: 25
Dissolving microneedle system containing Ag nanoparticle-decorated silk fibroin microspheres and antibiotics for synergistic therapy of bacterial biofilm infection
Yao Li, Jue‐Ying Gong, Po Wang, et al.
Journal of Colloid and Interface Science (2024) Vol. 661, pp. 123-138
Closed Access | Times Cited: 13
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122801-122801
Closed Access | Times Cited: 12
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 12
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 10
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2521-2543
Closed Access | Times Cited: 55
Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release
Hekai Zhao, Shengnan Wang, Xiulin Liu, et al.
Food Chemistry (2022) Vol. 402, pp. 134494-134494
Closed Access | Times Cited: 36
Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review
Mohsin Ali, Justyna Cybulska, Madgalena Frąc, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125366-125366
Open Access | Times Cited: 22
Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups
Artwin Archut, Claus Rolin, Stephan Drusch, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108454-108454
Closed Access | Times Cited: 19
Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion
Ying You, Song Chen, Yinghuan Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129435-129435
Closed Access | Times Cited: 6
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
Lili Tian, Yrjö H. Roos, Costas G. Βiliaderis, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110375-110375
Closed Access | Times Cited: 6
Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study
Svetlana R. Derkach, Nikolay G. Voron’ko, Yuliya A. Kuchina
Polymers (2022) Vol. 14, Iss. 14, pp. 2777-2777
Open Access | Times Cited: 28
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
Amanda Priscila Silva Nascimento, A. J. de B. Araújo, Marcos dos Santos Lima, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1745-1745
Open Access | Times Cited: 13
Modification of plant and algal proteins through the Maillard reaction and complex coacervation: mechanisms, characteristics, and applications in encapsulating oxygen-sensitive oils
Zijia Zhang, Bo Wang, Jie Chen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 567-593
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top