OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102504-102504
Closed Access | Times Cited: 51
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102504-102504
Closed Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Recent insights into Nanoemulsions: Their preparation, properties and applications
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 124
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 124
Recent developments in industrial applications of nanoemulsions
Yeşim Özoğul, Gokcem Tonyali Karsli, Mustafa Durmuş, et al.
Advances in Colloid and Interface Science (2022) Vol. 304, pp. 102685-102685
Closed Access | Times Cited: 104
Yeşim Özoğul, Gokcem Tonyali Karsli, Mustafa Durmuş, et al.
Advances in Colloid and Interface Science (2022) Vol. 304, pp. 102685-102685
Closed Access | Times Cited: 104
Advantages of nanotechnology developments in active food packaging
Jumana Mahmud, Elham Sarmast, Shiv Shankar, et al.
Food Research International (2022) Vol. 154, pp. 111023-111023
Closed Access | Times Cited: 72
Jumana Mahmud, Elham Sarmast, Shiv Shankar, et al.
Food Research International (2022) Vol. 154, pp. 111023-111023
Closed Access | Times Cited: 72
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 20
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 20
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16
Nanoemulsions: Formulation, characterization, biological fate, and potential role against COVID-19 and other viral outbreaks
Hossam H. Tayeb, Raed I. Felimban, Sarah Almaghrabi, et al.
Colloids and Interface Science Communications (2021) Vol. 45, pp. 100533-100533
Open Access | Times Cited: 61
Hossam H. Tayeb, Raed I. Felimban, Sarah Almaghrabi, et al.
Colloids and Interface Science Communications (2021) Vol. 45, pp. 100533-100533
Open Access | Times Cited: 61
Nanoemulsions Stable against Ostwald Ripening
Yanlin Guo, Xinpeng Zhang, Xiaohan Wang, et al.
Langmuir (2024) Vol. 40, Iss. 2, pp. 1364-1372
Closed Access | Times Cited: 10
Yanlin Guo, Xinpeng Zhang, Xiaohan Wang, et al.
Langmuir (2024) Vol. 40, Iss. 2, pp. 1364-1372
Closed Access | Times Cited: 10
The beneficial role of plant based thymol in food packaging application: A comprehensive review
Salini Sivaram, Harshitha Somanathan, Sivaniraji Mariappan Kumaresan, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100214-100214
Open Access | Times Cited: 33
Salini Sivaram, Harshitha Somanathan, Sivaniraji Mariappan Kumaresan, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100214-100214
Open Access | Times Cited: 33
What happens when nanoparticles encounter bacterial antibiotic resistance?
Yan Xu, Houyu Li, Xiaojing Li, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162856-162856
Open Access | Times Cited: 19
Yan Xu, Houyu Li, Xiaojing Li, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162856-162856
Open Access | Times Cited: 19
Hydrogel Encapsulating Wormwood Essential Oil with Broad‐spectrum Antibacterial and Immunomodulatory Properties for Infected Diabetic Wound Healing
Feng Wang, Qi Sun, Yang Li, et al.
Advanced Science (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 17
Feng Wang, Qi Sun, Yang Li, et al.
Advanced Science (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 17
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 16
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 16
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 20
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 20
Ultrasonic preparation of Tween-essential oil (Zanthoxylum schinifolium Sieb. et Zucc) oil/water nanoemulsion: Improved stability and alleviation of Staphylococcus epidermidis biofilm
Shenglan Liao, Gang Yang, Zhirong Wang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115654-115654
Closed Access | Times Cited: 19
Shenglan Liao, Gang Yang, Zhirong Wang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115654-115654
Closed Access | Times Cited: 19
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 13
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 13
Encapsulation and delivery of natural preservatives
Sajed Amjadi, Alireza Ebrahimi, Sara Aziz, et al.
Elsevier eBooks (2025), pp. 109-126
Closed Access
Sajed Amjadi, Alireza Ebrahimi, Sara Aziz, et al.
Elsevier eBooks (2025), pp. 109-126
Closed Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Inhibitory activity of Moringa oleifera seed oil nanoemulsion against Staphylococcus aureus and its application in chicken meat preservation
Shu‐Yun Ma, Lingfei Li, Jing Qu, et al.
Food Bioscience (2025), pp. 106662-106662
Closed Access
Shu‐Yun Ma, Lingfei Li, Jing Qu, et al.
Food Bioscience (2025), pp. 106662-106662
Closed Access
Uncovering and evaluating coconut oil-loaded silica nanoemulsion as anti-viral, bacterial, and fungal: synthesis, fabrication, characterization, and biosafety profiles
Mohamed E. Elnosary, Hesham A. Aboelmagd, Ahmed R. Sofy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Mohamed E. Elnosary, Hesham A. Aboelmagd, Ahmed R. Sofy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Preparation and Stability Evaluation of Flexible Nanoliposomes Co-Encapsulated with Black Wolfberry Anthocyanins and EGCG
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
Marwan M. A. Rashed, Fangkai Han, Abduljalil D.S. Ghaleb, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103466-103466
Closed Access
Marwan M. A. Rashed, Fangkai Han, Abduljalil D.S. Ghaleb, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103466-103466
Closed Access
Advanced antimicrobial surfaces in cellulose-based food packaging
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus
Ili Syuhada Mohd Daud, Mahmud Ab Rashid Nor‐Khaizura, Jon Palmer, et al.
Food Bioscience (2025), pp. 106526-106526
Open Access
Ili Syuhada Mohd Daud, Mahmud Ab Rashid Nor‐Khaizura, Jon Palmer, et al.
Food Bioscience (2025), pp. 106526-106526
Open Access
Geraniol Ester Loaded-Nanoemulsions: Exploring Enzymatic Synthesis, Biocompatibility, Antioxidant Potential, and Antimicrobial Activity
Daniela Remonatto, Stéphanie Rochetti do Amaral, João Francisco Cabral do Nascimento, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136917-136917
Closed Access
Daniela Remonatto, Stéphanie Rochetti do Amaral, João Francisco Cabral do Nascimento, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136917-136917
Closed Access
