
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering foams and parameters influencing their characteristics
Pouria Amani, R. Miller, Aliyar Javadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 301, pp. 102606-102606
Open Access | Times Cited: 71
Pouria Amani, R. Miller, Aliyar Javadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 301, pp. 102606-102606
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Multiscale combined techniques for evaluating emulsion stability: A critical review
Hui Niu, Wenduo Wang, Zuman Dou, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102813-102813
Closed Access | Times Cited: 136
Hui Niu, Wenduo Wang, Zuman Dou, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102813-102813
Closed Access | Times Cited: 136
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 51
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 51
Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles
Wei Liu, Bo Pang, Meng Zhang, et al.
Aggregate (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 37
Wei Liu, Bo Pang, Meng Zhang, et al.
Aggregate (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 37
Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 23
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 23
Liquid Foam: Fundamentals, Rheology, and Applications of Foam Displacement in Porous Structures
Nikoo Moradpour, Junyi Yang, Peichun Amy Tsai
Current Opinion in Colloid & Interface Science (2024) Vol. 74, pp. 101845-101845
Open Access | Times Cited: 12
Nikoo Moradpour, Junyi Yang, Peichun Amy Tsai
Current Opinion in Colloid & Interface Science (2024) Vol. 74, pp. 101845-101845
Open Access | Times Cited: 12
Liquid foams: Properties, structures, prevailing phenomena and their applications in chemical/biochemical processes
Seyed Nezameddin Ashrafizadeh, Ardalan Ganjizade
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103109-103109
Closed Access | Times Cited: 11
Seyed Nezameddin Ashrafizadeh, Ardalan Ganjizade
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103109-103109
Closed Access | Times Cited: 11
Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131583-131583
Closed Access | Times Cited: 11
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131583-131583
Closed Access | Times Cited: 11
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 34
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 34
Recent progress and future prospects on aqueous foams stabilized based on clay minerals
Fangzhi Duan, Yongfeng Zhu, Bin Mu, et al.
Applied Clay Science (2023) Vol. 236, pp. 106885-106885
Closed Access | Times Cited: 18
Fangzhi Duan, Yongfeng Zhu, Bin Mu, et al.
Applied Clay Science (2023) Vol. 236, pp. 106885-106885
Closed Access | Times Cited: 18
Recent advances in nanomaterial-stabilized pickering foam: Mechanism, classification, properties, and applications
Jinsheng Sun, Liyao Dai, Kaihe Lv, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103177-103177
Closed Access | Times Cited: 7
Jinsheng Sun, Liyao Dai, Kaihe Lv, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103177-103177
Closed Access | Times Cited: 7
Nanoparticle-reinforced foam system for enhanced oil recovery (EOR): Mechanistic review and perspective
Xuechen Tang, Yiqiang Li, Zheyu Liu, et al.
Petroleum Science (2022) Vol. 20, Iss. 4, pp. 2282-2304
Open Access | Times Cited: 27
Xuechen Tang, Yiqiang Li, Zheyu Liu, et al.
Petroleum Science (2022) Vol. 20, Iss. 4, pp. 2282-2304
Open Access | Times Cited: 27
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Interfacial rheology insights: particle texture and Pickering foam stability
Nick Brown, Alec de la Pena, Sepideh Razavi
Journal of Physics Condensed Matter (2023) Vol. 35, Iss. 38, pp. 384002-384002
Closed Access | Times Cited: 13
Nick Brown, Alec de la Pena, Sepideh Razavi
Journal of Physics Condensed Matter (2023) Vol. 35, Iss. 38, pp. 384002-384002
Closed Access | Times Cited: 13
3D printing of cellulose nanocrystal-based Pickering foams for removing microplastics
Bo Xu, Xinna Hu, Shuyu Lu, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126642-126642
Closed Access | Times Cited: 5
Bo Xu, Xinna Hu, Shuyu Lu, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126642-126642
Closed Access | Times Cited: 5
Fabrication of soy protein microgels via two top-down methods and characterization of the foaming behavior
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103950-103950
Closed Access | Times Cited: 5
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103950-103950
Closed Access | Times Cited: 5
3D Printable Ultra‐Highly Porous and Mechanically Strong Foam Materials for Multiple Applications
Chao Wang, Youfei Zhang, Boran Zhang, et al.
Advanced Functional Materials (2022) Vol. 33, Iss. 7
Closed Access | Times Cited: 20
Chao Wang, Youfei Zhang, Boran Zhang, et al.
Advanced Functional Materials (2022) Vol. 33, Iss. 7
Closed Access | Times Cited: 20
Porous materials prepared from eco-friendly attapulgite and gallnut stabilized aqueous foam templates for high-efficient removal of organic pollutants
Hongwen Yu, You‐Liang Zhu, Duan Feng, et al.
Materials Today Sustainability (2023) Vol. 21, pp. 100315-100315
Closed Access | Times Cited: 11
Hongwen Yu, You‐Liang Zhu, Duan Feng, et al.
Materials Today Sustainability (2023) Vol. 21, pp. 100315-100315
Closed Access | Times Cited: 11
Fabrication and Characterization of Porous PEGDA Hydrogels for Articular Cartilage Regeneration
Silvia Gonella, Margarida F. Domingues, Filipe Miguel, et al.
(2024)
Open Access | Times Cited: 4
Silvia Gonella, Margarida F. Domingues, Filipe Miguel, et al.
(2024)
Open Access | Times Cited: 4
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 4
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 4
Enhanced foam fractionation of perfluorooctane sulfonate (PFOS) from water using amphiphilic Janus SiO2 nanoparticles
Nan Hu, Zhirong Zhang, Qi Wang, et al.
Chemical Engineering Journal (2024), pp. 155829-155829
Closed Access | Times Cited: 4
Nan Hu, Zhirong Zhang, Qi Wang, et al.
Chemical Engineering Journal (2024), pp. 155829-155829
Closed Access | Times Cited: 4
Foamy Melamine Resin–Silica Aerogel Composite-Derived Thermal Insulation Coating
Dongfang Wang, Yabin Ma, Yingjie Ma, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 135-135
Open Access
Dongfang Wang, Yabin Ma, Yingjie Ma, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 135-135
Open Access
Microbial in-situ foam generation for enhanced oil recovery
Jian Fu, Yulong Liu, Cenqian Zhang, et al.
Physics of Fluids (2025) Vol. 37, Iss. 1
Closed Access
Jian Fu, Yulong Liu, Cenqian Zhang, et al.
Physics of Fluids (2025) Vol. 37, Iss. 1
Closed Access
Designing Stable Macroporous Hydrogels: Effects of Single and Dual Surfactant Systems on Porous Architecture, Absorption Capacity, and Mechanical Strength
Thanyaporn Pinthong, Maytinee Yooyod, Sararat Mahasaranon, et al.
ACS Applied Polymer Materials (2025)
Open Access
Thanyaporn Pinthong, Maytinee Yooyod, Sararat Mahasaranon, et al.
ACS Applied Polymer Materials (2025)
Open Access
A new strategy for the preparation of long-term stable “Capillary foam” from egg white protein microgel particles
Xiaorui Zhou, Ying Jiang, Jing Li, et al.
Food Hydrocolloids (2025), pp. 111321-111321
Closed Access
Xiaorui Zhou, Ying Jiang, Jing Li, et al.
Food Hydrocolloids (2025), pp. 111321-111321
Closed Access
Pore structure regulation of three-dimensional ordered Si3N4 porous ceramics templated from Pickering emulsion
Renhong Gan, Jiahe Huang, Yin’e Liu, et al.
Journal of the European Ceramic Society (2025), pp. 117417-117417
Closed Access
Renhong Gan, Jiahe Huang, Yin’e Liu, et al.
Journal of the European Ceramic Society (2025), pp. 117417-117417
Closed Access