OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 36
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 119
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 119
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126334-126334
Closed Access | Times Cited: 42
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126334-126334
Closed Access | Times Cited: 42
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 65
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 65
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 64
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 64
Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency
Rassoul Mozafarpour, Arash Koocheki, Mahmood Alizadeh Sani, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102768-102768
Closed Access | Times Cited: 49
Rassoul Mozafarpour, Arash Koocheki, Mahmood Alizadeh Sani, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102768-102768
Closed Access | Times Cited: 49
Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
Yunfei Huang, Yiling Zhan, Guangyi Luo, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100463-100463
Open Access | Times Cited: 34
Yunfei Huang, Yiling Zhan, Guangyi Luo, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100463-100463
Open Access | Times Cited: 34
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 33
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 33
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 15
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 15
Nano-enabled antimicrobial thin films: design and mechanism of action
Bilisuma Fekadu Finina, Anteneh Mersha
RSC Advances (2024) Vol. 14, Iss. 8, pp. 5290-5308
Open Access | Times Cited: 8
Bilisuma Fekadu Finina, Anteneh Mersha
RSC Advances (2024) Vol. 14, Iss. 8, pp. 5290-5308
Open Access | Times Cited: 8
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
Xu Fan, Jiamin Zhu, Ying-ao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131322-131322
Closed Access | Times Cited: 7
Xu Fan, Jiamin Zhu, Ying-ao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131322-131322
Closed Access | Times Cited: 7
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Evaluation of polyvinyl pyrrolidone nanofibers for encapsulation, protection, and release of curcumin: Impact on in vitro bioavailability
Mahshid Ataei, Hadi Afrasiabi Garekani, Mahmood Alizadeh Sani, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124115-124115
Closed Access | Times Cited: 5
Mahshid Ataei, Hadi Afrasiabi Garekani, Mahmood Alizadeh Sani, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124115-124115
Closed Access | Times Cited: 5
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q 10
Ruoxuan Hong, Yahong Han, Shuai Chen
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Ruoxuan Hong, Yahong Han, Shuai Chen
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Insights into the physicochemical stability of ammonium glycyrrhizate and curcumin nanocomplexes
Yong‐Hui Wang, Jingwen Wu, Weiyun Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Yong‐Hui Wang, Jingwen Wu, Weiyun Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Plant-based whipping cream: A promising sustainable alternative to dairy products
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
Electric Field-induced Enhances the Stability and Bioactivity of Zein-Based Nutrient Delivery Systems
Wenjuan He, Yaqing Bian, Kefan Guo, et al.
Food Hydrocolloids (2025), pp. 111387-111387
Closed Access
Wenjuan He, Yaqing Bian, Kefan Guo, et al.
Food Hydrocolloids (2025), pp. 111387-111387
Closed Access
Lecithin/Cholesterol/Tween 80 Liposomes for Co-Encapsulation of Vitamin C and Xanthoxylin
Ruijuan Wang, Chunliu Ma, Haitao Yan, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 6, pp. 5982-5995
Closed Access | Times Cited: 3
Ruijuan Wang, Chunliu Ma, Haitao Yan, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 6, pp. 5982-5995
Closed Access | Times Cited: 3
Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
Dongchao Xie, Yingying Zhou, Yuan Wang, et al.
Food Control (2024) Vol. 166, pp. 110714-110714
Closed Access | Times Cited: 3
Dongchao Xie, Yingying Zhou, Yuan Wang, et al.
Food Control (2024) Vol. 166, pp. 110714-110714
Closed Access | Times Cited: 3
