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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 162
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 78
Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles
Punita Upadhyay, Aman Ullah
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129764-129764
Closed Access | Times Cited: 20
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
Mahmood Alizadeh Sani, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2488-2504
Closed Access | Times Cited: 41
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 40
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 25
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 24
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132817-132817
Closed Access | Times Cited: 11
Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation
Wenfang Wang, Wenlin Qu, Chen-Xue Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 3012-3024
Closed Access | Times Cited: 9
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Antibacterial food packaging using biocompatible nickel oxide-infused cellulose acetate electrospun nanofibers
Siranjeevi Ravichandran, Prabhu Sengodan, A. Saravanan, et al.
Food Chemistry (2025) Vol. 472, pp. 142888-142888
Closed Access | Times Cited: 1
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 20
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 18
A facile strategy to fabricate high-barrier, water- and oil-repellent paper with carboxymethyl cellulose/collagen fiber/modified polyvinyl alcohol
Ruifeng Zhu, Wenzhi Lv, Chang Q. Sun, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120933-120933
Closed Access | Times Cited: 17
Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, et al.
Materials Chemistry and Physics (2023) Vol. 308, pp. 128267-128267
Closed Access | Times Cited: 17
Commercialization potential of PET (polyethylene terephthalate) recycled nanomaterials: A review on validation parameters
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Chemosphere (2024) Vol. 352, pp. 141453-141453
Closed Access | Times Cited: 7
ZnO nanoparticles encapsulated cellulose-lignin film for antibacterial and biodegradable food packaging
Xinyi Zhu, Hongping Li, Ling Cai, et al.
iScience (2024) Vol. 27, Iss. 7, pp. 110008-110008
Open Access | Times Cited: 7
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 7
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications
Rajesh V. Wagh, Parya Ezati, Ajahar Khan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1049-1064
Open Access | Times Cited: 6
Influence of chitosan protonation degree in nanofibrillated cellulose/chitosan composite films and their morphological, mechanical, and surface properties
Camilo Torres, Oscar Valerio, Regis Teixeira Mendonça, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131587-131587
Closed Access | Times Cited: 5
New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films
Jun Yang, Xiaomei Wang, Mohammad Rizwan Khan, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00976-e00976
Closed Access | Times Cited: 5
Structure-function-guided valorization of wheat straw cellulose toward multifunctional nanocellulose film
Zi‐Jing He, Tao Xu, Shichang Liu, et al.
Chemical Engineering Journal (2025), pp. 160712-160712
Closed Access
Use of Metal-Based Nanoparticles for Active Packaging Applications. Part I: Types and Methods of Incorporation into Polymer Matrices
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Elsevier eBooks (2025), pp. 549-565
Closed Access
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