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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102970-102970
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles
Wei Liu, Bo Pang, Meng Zhang, et al.
Aggregate (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 36
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 18
Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications
Muhammad Yasir Khalid, Zia Ullah Arif, Ans Al Rashid, et al.
Giant (2024) Vol. 19, pp. 100299-100299
Open Access | Times Cited: 16
Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access | Times Cited: 2
MXene and cellulose nanocrystal co-stabilized Pickering emulsions and their applications as templates to fabricate photothermal phase change material microcapsules
Zhen Zhang, Fang Xiong, Zhenghao Wang, et al.
Journal of Materials Chemistry A (2025)
Closed Access | Times Cited: 2
Process design for acidic and alcohol based deep eutectic solvent pretreatment and high pressure homogenization of palm bunches for nanocellulose production
Janejira Sonyeam, Ratanaporn Chaipanya, Sudarat Suksomboon, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
Yuxi Wang, Yue Huang, Huameng Li, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122175-122175
Closed Access | Times Cited: 13
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 13
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 12
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 11
Photothermal phase change material microcapsules via cellulose nanocrystal and graphene oxide co-stabilized Pickering emulsion for solar and thermal energy storage
Wang Sun, Zhe Zhang, Zhen Zhang, et al.
Science China Materials (2024) Vol. 67, Iss. 10, pp. 3225-3235
Closed Access | Times Cited: 10
An intelligent dual stimuli-responsive Pickering emulsion for highly efficiently producing waste frying oil-based biodiesel
Jialiang Guo, Qingqing Sun, Zhong-Qiu Liu, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140638-140638
Closed Access | Times Cited: 9
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 9
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 8
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access | Times Cited: 1
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access | Times Cited: 1
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
Dongmei Li, En-Jie Li, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130344-130344
Closed Access | Times Cited: 7
Pickering emulsions by combining nanocellulose/nanochitin and silk fibroin: Silk fibroin as a stabilizer or an emulsifier
Ying Liu, Liang Liu, Xinxia Li, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118270-118270
Closed Access | Times Cited: 6
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Solar and phase change materials co-assisted cleanup of viscous crude oil through cellulose-based aerogel
Shichong Guo, Limei Dong, Junfeng Li, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154050-154050
Closed Access | Times Cited: 5
Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals
Tuyen B. Ly, Bup T.A. Bui, Yen T.H. Nguyen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134084-134084
Closed Access | Times Cited: 5
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
Food Chemistry (2023) Vol. 438, pp. 138000-138000
Closed Access | Times Cited: 11
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 4
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for Pickering emulsions
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110539-110539
Closed Access | Times Cited: 4
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 4
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