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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Natural polymer starch-based materials for flexible electronic sensor development: A review of recent progress
Fengwei Xie
Carbohydrate Polymers (2024) Vol. 337, pp. 122116-122116
Open Access | Times Cited: 20
Chitosan electrolyte hydrogel with low ice adhesion properties
Irene Tagliaro, Veronica Radice, Roberto Nisticò, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134695-134695
Open Access | Times Cited: 8
Biopolymeric Gels: Advancements in Sustainable Multifunctional Materials
Chuxin Lei, Qing Li, Wenshuai Chen, et al.
Advanced Materials (2025)
Closed Access | Times Cited: 1
Enhancing frost-resistant and electrically conductive properties of bacterial cellulose-based IPN hydrogel wound dressings via photopolymerization: Towards epidermal sensor applications
Chang Yang, Hengyu Feng, Xudong Liu, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155295-155295
Closed Access | Times Cited: 8
Recent Advances in the Degradability and Applications of Tissue Adhesives Based on Biodegradable Polymers
Shuzhuang Zhu, Wenguang Dou, Xiaojun Zeng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5249-5249
Open Access | Times Cited: 7
Glucose and pH dual-responsive hydrogels with antibacterial, reactive oxygen species scavenging, and angiogenesis properties for promoting the healing of infected diabetic foot ulcers
Qiang Li, Longhui Chen, Shasha Yang, et al.
Acta Biomaterialia (2024)
Closed Access | Times Cited: 7
Characterization Methods to Determine Interpenetrating Polymer Network (IPN) in Hydrogels
Ceren Cona, Katherine Bailey, Elizabeth Barker
Polymers (2024) Vol. 16, Iss. 14, pp. 2050-2050
Open Access | Times Cited: 6
Mussel-inspired adhesive drug-loaded hydrogels for oral ulcers treatment
Zhongchao Wang, Xiao Han, Weiwei Xiao, et al.
Acta Biomaterialia (2024) Vol. 187, pp. 98-109
Closed Access | Times Cited: 5
Food Gels Based on Polysaccharide and Protein: Preparation, Formation Mechanisms, and Delivery of Bioactive Substances
Yong Guo, Chao Ma, Yanchao Xu, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 735-735
Open Access | Times Cited: 4
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 4
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Nano-fibrous biopolymers as building blocks for gel networks: Interactions, characterization, and applications
Xiaohui Mao, Yujie Liu, Chenyu Qiao, et al.
Advances in Colloid and Interface Science (2025) Vol. 338, pp. 103398-103398
Open Access
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
Jianyu Huang, Ying Cai, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140216-140216
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development
Janice Adaeze Nwankwo, Wenxue Liu, Xiusheng Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
EAA/RPVB Blends with Dual Crosslinked Structures and Multiple Shape Memory Properties Prepared by One-Step Melt Mixing
Huajie Gao, Yuan Gao, Jianmin Zhang, et al.
Polymer (2025), pp. 128168-128168
Closed Access
Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changes
Sinong Liu, Hu Li, Yanpeng Xiang, et al.
Food Research International (2025) Vol. 207, pp. 116094-116094
Closed Access
Functional gel materials for next-generation electrochromic devices and applications
Yuyang Wang, Sun Xiao-yan, Quanbing Liu, et al.
Chemical Society Reviews (2025)
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies
Rafael Oliveira Martins, Alessandra Timóteo Cardoso, João Victor Basolli Borsatto, et al.
Talanta (2024) Vol. 283, pp. 127171-127171
Closed Access | Times Cited: 2
Synthesis of Sulfur-Grafted Chitosan Biopolymers and Improvement to Their Sorption of Silver Ions from Different Aqueous Solutions
Mohammed F. Hamza, Gehan A. El-Habibi, Adel A.‐H. Abdel‐Rahman, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5280-5280
Open Access | Times Cited: 1
Mechanism of sucrose improving the mechanical characteristics of foams stabilized by soy protein isolate/gellan gum/guar gum ternary complex
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135845-135845
Closed Access | Times Cited: 1
Influence of Agarose in Semi-IPN Hydrogels for Sustained Polymyxin B Release
David Filho, Marcelo Guerrero, Ricardo I. Castro, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 247, pp. 114431-114431
Closed Access | Times Cited: 1
Formation and physical properties of casein–gellan gum/Ca2+ gel with interpenetrating polymer network
Chong Chen, Jing Wang, Pengjie Wang, et al.
LWT (2024), pp. 117284-117284
Open Access | Times Cited: 1
Sequentially crosslinked collagen‐based hydrogel to form a semi‐interpenetrating network for enhanced stability to hydrolytic degradation and electrochemical properties
Nur Hidayah Shahemi, Dania Adila Ahmad Ruzaidi, Sharaniza Ab‐Rahim, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 8
Closed Access
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