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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 5
Supramolecular cyclodextrin deep eutectic solvent-strengthened chitosan eutectogel as a novel percutaneous delivery system of resveratrol for anti-psoriasis
Bin Li, Xiaojuan Li, Shuying Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140156-140156
Closed Access | Times Cited: 2
UV/blue-light-blocking polylactide films derived from bio-sources for food packaging application
Pengfei Li, Yun Huang, Lidan Lan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141751-141751
Closed Access | Times Cited: 2
Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access | Times Cited: 1
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging
Anil K. Seth, S. Hariharan, Rajvardhan Jaideva
Starch - Stärke (2025)
Open Access | Times Cited: 1
Microalgae as an innovative active ingredient for edible films and coatings for food applications
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, et al.
Algal Research (2025), pp. 103959-103959
Closed Access | Times Cited: 1
Deep eutectic solvents in food contaminants detection: Characteristics, interaction mechanism and application advances from extracting to other roles
Peiyi Wang, Changhong Liu
Food Chemistry (2025) Vol. 476, pp. 143521-143521
Closed Access | Times Cited: 1
Development of a sodium hyaluronate-enriched therapeutic formulation with stevia glycoside and mogroside V for the comprehensive management of diabetes and its complications
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Harnessing the power of ginger leaf polysaccharide: A potential strategy to combat Aβ-induced toxicity through the Wnt/β-catenin pathway
Zhonghao Zhang, Yu Pei, Zhihao Duan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140692-140692
Closed Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Up-to-date strategies and perspectives towards the extraction and purification of ginkgolides from Ginkgo biloba: A comprehensive review
Roberto Castro‐Muñoz
Separation and Purification Technology (2025), pp. 132384-132384
Closed Access
A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from the C. aurantium L. plant.
Parham Joolaei Ahranjani, Zahra Esfandiari, Hamid Rashidi Nodeh
Journal of Food Composition and Analysis (2025), pp. 107472-107472
Closed Access
Mangiferin promotes porcine oocyte maturation and delays the postovulatory aging process by up-regulating NRF2 levels
Xiu‐Wen Yuan, Hongchao Ji, Yuhao Zhang, et al.
Theriogenology (2025) Vol. 239, pp. 117384-117384
Closed Access
Enzymatic xylanolysis and assessment on prebiotic arabino- and xylooligosaccharides from defatted rice bran
Pannapapol Jaichakan, Tanyawat Kaewsalud, Massalin Nakphaichit, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Experimental and in silico approaches to identify a sustainable source of bioplastics from seaweeds
Babu Sarangam, Dhamodharan Prabhu, Rathinam Raja, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
OPTIMIZATION OF MANGIFERIN EXTRACTION FROM Mangifera Indica LEAVES PERUVIAN CRIOLLO VARIATION USING ULTRASOUND ASSISTED SURFACE RESPONSE METHODOLOGY
Emanuel Rodríguez, Stephanie Elena Sosa Pulcha, Naysha Yamelit Meza Elguera, et al.
Applied Food Research (2025), pp. 100871-100871
Open Access
Exploring the medicinal potential of Lantana camara: a comprehensive review of phytochemicals and therapeutic application
Shiwa Chaubey, Nisheeth Rastogi, Manjoosha Srivastava
Phytochemistry Reviews (2025)
Closed Access
From waste to value: Integrating legume byproducts into sustainable industrialization
Jing‐Chao Yu, Ying Wu, Weon‐Sun Shin
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant
Ruperto Bermejo, Ma Carmen Murillo‐Cruz, Magnolia Hurtado, et al.
Food and Bioprocess Technology (2025)
Open Access
Bioinspired 3D‐Printed NIR‐Responsive MXene‐Based Multifunctional Eutectogel Microneedles for Personalized Infected Wound Healing
Huan Liu, Aminov Nail, Decheng Meng, et al.
Advanced Healthcare Materials (2025)
Closed Access
Advances in Fluorescent Natural Products for Imaging Localization and Biological Applications
Guiqian Fang, Daili Liu, Yuanzhuo Wang, et al.
European Journal of Medicinal Chemistry (2025), pp. 117759-117759
Closed Access
Analysis of microwave-assisted heating of deep eutectic solvent: Thermal and COSMO-RS study
R. Cabezas, Felipe Olea, Elsie Zurob, et al.
Journal of Molecular Liquids (2025), pp. 127775-127775
Closed Access
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
Mohammad Molaveisi, Li Li, Zhao Ya, et al.
Food Chemistry (2025), pp. 144741-144741
Closed Access
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