
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food policy networks and their potential to stimulate systemic intermediation for food system transformation
Alanya C.L. den Boer, A.J.J. van der Valk, B.J. Regeer, et al.
Cities (2023) Vol. 135, pp. 104239-104239
Open Access | Times Cited: 12
Alanya C.L. den Boer, A.J.J. van der Valk, B.J. Regeer, et al.
Cities (2023) Vol. 135, pp. 104239-104239
Open Access | Times Cited: 12
Showing 12 citing articles:
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 9
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 9
Conceptualizing the governance challenges for food system transformation
Raffaele Vignola, Peter Oosterveer
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Raffaele Vignola, Peter Oosterveer
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Transformative urban food governance: how municipal staff coordinating urban living labs navigate politics, administration and participation
Jonathan Luger, Marjoleine G. van der Meij, B.J. Regeer, et al.
Local Environment (2025), pp. 1-19
Open Access
Jonathan Luger, Marjoleine G. van der Meij, B.J. Regeer, et al.
Local Environment (2025), pp. 1-19
Open Access
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
Daniel Gaitán‐Cremaschi, Diego Valbuena, Laurens Klerkx
Agriculture and Human Values (2024) Vol. 41, Iss. 4, pp. 1591-1615
Open Access | Times Cited: 3
Daniel Gaitán‐Cremaschi, Diego Valbuena, Laurens Klerkx
Agriculture and Human Values (2024) Vol. 41, Iss. 4, pp. 1591-1615
Open Access | Times Cited: 3
Constructing ‘Local’ and ‘Sustainable’: A critical analysis of place-based public food procurement
Seulgi Son
Geoforum (2024) Vol. 150, pp. 103989-103989
Closed Access | Times Cited: 2
Seulgi Son
Geoforum (2024) Vol. 150, pp. 103989-103989
Closed Access | Times Cited: 2
Transforming European Food Systems with Multi-Actor Networks and Living Labs Through the Foodshift Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
(2024)
Closed Access | Times Cited: 1
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
(2024)
Closed Access | Times Cited: 1
How to Build a Community Around Food? An Indicator-Based Guideline
Rengin Aslanoğlu, Grzegorz Chrobak, Marta Sylla, et al.
(2024)
Closed Access | Times Cited: 1
Rengin Aslanoğlu, Grzegorz Chrobak, Marta Sylla, et al.
(2024)
Closed Access | Times Cited: 1
Transdisciplinarity: an imperative for information behaviour research
Sarah Polkinghorne, Paul Bowell, Lisa M. Given
Information Research an international electronic journal (2024) Vol. 29, Iss. 2, pp. 495-511
Open Access | Times Cited: 1
Sarah Polkinghorne, Paul Bowell, Lisa M. Given
Information Research an international electronic journal (2024) Vol. 29, Iss. 2, pp. 495-511
Open Access | Times Cited: 1
Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1
Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1
Towards a critical recovery of liberatory PAR for food system transformations: Struggles and strategies in collaborating with radical and progressive food movements in EU-funded R&I projects.
Tobia S. Jones, Anne Loeber
Journal of Responsible Technology (2024), pp. 100100-100100
Open Access
Tobia S. Jones, Anne Loeber
Journal of Responsible Technology (2024), pp. 100100-100100
Open Access