OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 6
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 6
Showing 6 citing articles:
The dichotomy between functional and functionalized foods – A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025) Vol. 208, pp. 116173-116173
Open Access
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025) Vol. 208, pp. 116173-116173
Open Access
Denial, Deception, and Ignorance: “Culturo-Behavior Unscience” Examined in Three Recent Books
Richard F. Rakos, Mark P. Alavosius, Jonathan Krispin
Behavior and Social Issues (2025)
Closed Access
Richard F. Rakos, Mark P. Alavosius, Jonathan Krispin
Behavior and Social Issues (2025)
Closed Access
Plant-Based Diets: Nutritional Considerations and Public Health Implications
David Goldman, Matthew Nagra, Cassandra Warbeck, et al.
(2025), pp. 1-27
Closed Access
David Goldman, Matthew Nagra, Cassandra Warbeck, et al.
(2025), pp. 1-27
Closed Access
Plant-Based Meat consumption value: vegetarian and non-vegetarian.
Lim Chui Seong, Wong Siew Chin, Yeo Chu May
Appetite (2025), pp. 108015-108015
Closed Access
Lim Chui Seong, Wong Siew Chin, Yeo Chu May
Appetite (2025), pp. 108015-108015
Closed Access
Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 2
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 2
Reducing Cardiovascular Risk: The Potential of Plant-Based Meat Alternatives and Egg Substitutes
J. David Spence
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1210-1212
Open Access
J. David Spence
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1210-1212
Open Access
