OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linalool attenuates lipid accumulation and oxidative stress in metabolic dysfunction-associated steatotic liver disease via Sirt1/Akt/PPRA-α/AMPK and Nrf-2/HO-1 signaling pathways
P. Tamilmani, V. V. Sathibabu Uddandrao, P. Chandrasekaran, et al.
Clinics and Research in Hepatology and Gastroenterology (2023) Vol. 47, Iss. 10, pp. 102231-102231
Closed Access | Times Cited: 17

Showing 17 citing articles:

Mitigating Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD): The Role of Bioactive Phytoconstituents in Indian Culinary Spices
Pervej Alom Barbhuiya, Ameena Ahmed, Partha Dutta, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2

Dysmetabolic comorbidities and non-alcoholic fatty liver disease: a stairway to metabolic dysfunction-associated steatotic liver disease
Carmen Colaci, Maria Luisa Gambardella, Giuseppe Guido Maria Scarlata, et al.
Hepatoma Research (2024) Vol. 10, pp. 16-16
Open Access | Times Cited: 15

Therapeutic Effects of Lavender Oil on Streptozotocin-Induced Diabetes Mellitus and Experimental Thrombosis
Valeriu Mihai But, Vasile Rus, Tamás Ilyés, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access

Absolute quantitative lipidomics reveals the disturbance of lipid metabolism induced by oral exposure of titanium dioxide nanoparticles
Nairui Yu, Jiaqi Shi, Ying Ma, et al.
NanoImpact (2025) Vol. 37, pp. 100554-100554
Closed Access

Mitigating cyclophosphamide-induced hepatorenal toxicity: Linalool’s role in modulating oxidative stress, inflammation, and apoptosis
Gharam Saad Alserhani, Maged E. Mohamed, Nancy S. Younis
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access

Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Understanding the Link Between Sterol Regulatory Element Binding Protein (SREBPs) and Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD)
Pervej Alom Barbhuiya, Ren Yoshitomi, Manash Pratim Pathak
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access

The NRF-2/HO-1 Signaling Pathway: A Promising Therapeutic Target for Metabolic Dysfunction-Associated Steatotic Liver Disease
Na Li, Liyuan Hao, Shenghao Li, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 8061-8083
Open Access | Times Cited: 3

Long-term exposure to PM2.5 leads to mitochondrial damage and differential expression of associated circRNA in rat hepatocytes
Ying Liu, Jing Li, Yican Xiong, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a “Navelina” Orange-Enriched Diet
Francesco Maria Calabrese, Emanuela Aloisio Caruso, Valentina De Nunzio, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3543-3543
Open Access | Times Cited: 2

Linalool as a key component in strawberry VOCs modulates gut microbiota, systemic inflammation, and glucolipid metabolism
Nanfeng Tan, Minjie Zhao, Zisheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140361-140361
Closed Access | Times Cited: 1

Targeting Odorant Receptors in Adipose Tissue with Food-Derived Odorants: A Novel Approach to Obesity Treatment
Jingya Guo, Seong‐Gook Kang, Kunlun Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3938-3938
Open Access

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