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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of a Mediterranean diet on metabolic parameters in patients with non-alcoholic fatty liver disease: A systematic review of randomized controlled trials
Seyedeh Parisa Moosavian, Arman Arab, Zamzam Paknahad
Clinical Nutrition ESPEN (2019) Vol. 35, pp. 40-46
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The role of gut dysbiosis in Parkinson’s disease: mechanistic insights and therapeutic options
Qing Wang, Yuqi Luo, К. Ray Chaudhuri, et al.
Brain (2021) Vol. 144, Iss. 9, pp. 2571-2593
Open Access | Times Cited: 187
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review
Luca Rinaldi, Pia Clara Pafundi, Raffaele Galiero, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 270-270
Open Access | Times Cited: 138
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis
Laura Haigh, Colette Kirk, Khalil El Gendy, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1913-1931
Open Access | Times Cited: 119
Prevention of NAFLD-associated HCC: Role of lifestyle and chemoprevention
Naomi F. Lange, Pompilia Radu, Jean‐François Dufour
Journal of Hepatology (2021) Vol. 75, Iss. 5, pp. 1217-1227
Open Access | Times Cited: 105
Peroxisome Proliferator-Activated Receptors and Their Novel Ligands as Candidates for the Treatment of Non-Alcoholic Fatty Liver Disease
Anne Fougerat, Alexandra Montagner, Nicolas Loiseau, et al.
Cells (2020) Vol. 9, Iss. 7, pp. 1638-1638
Open Access | Times Cited: 114
The effect of the Mediterranean diet on cognitive function in patients with Parkinson’s disease: A randomized clinical controlled trial
Zamzam Paknahad, Elham Sheklabadi, Yeganeh Derakhshan, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102366-102366
Closed Access | Times Cited: 77
Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Veera Houttu, Susanne Csader, Max Nieuwdorp, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 72
Clinical Practice Guidelines of the Russian Scientific Liver Society, Russian Gastroenterological Association, Russian Association of Endocrinologists, Russian Association of Gerontologists and Geriatricians and National Society for Preventive Cardiology on Diagnosis and Treatment of Non-Alcoholic Liver Disease
В. Т. Ивашкин, M. V. Maevskaya, М. С. Жаркова, et al.
Russian Journal of Gastroenterology Hepatology Coloproctology (2022) Vol. 32, Iss. 4, pp. 104-140
Open Access | Times Cited: 46
The National Consensus statement on the management of adult patients with non-alcoholic fatty liver disease and main comorbidities
M. V. Maevskaya, Yu. V. Kotovskaya, В. Т. Ивашкин, et al.
Terapevticheskii arkhiv (2022) Vol. 94, Iss. 2, pp. 216-253
Open Access | Times Cited: 40
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
Cristian Del Bo’, Simone Perna, Sabika Allehdan, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2250-2250
Open Access | Times Cited: 32
Consumption of processed red meat and its impact on human health: A review
Justyna Libera, Katarzyna Iłowiecka, Dariusz M. Stasiak
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6115-6123
Closed Access | Times Cited: 49
Nonalcoholic fatty liver disease: lifestyle and quality of life
Ilias D. Vachliotis, A. Goulas, Paraskevi Papaioannidou, et al.
HORMONES (2021) Vol. 21, Iss. 1, pp. 41-49
Closed Access | Times Cited: 41
Effects of the Mediterranean diet on the components of metabolic syndrome.
Taygun Dayı, Murat Özgören
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E56-E64
Closed Access | Times Cited: 29
Effects of two personalized dietary strategies during a 2‐year intervention in subjects with nonalcoholic fatty liver disease: A randomized trial
Bertha Araceli Marín-Alejandre, Irene Cantero, Nuria Pérez-Díaz-del-Campo, et al.
Liver International (2021) Vol. 41, Iss. 7, pp. 1532-1544
Open Access | Times Cited: 39
Systematic Review and Meta-analysis: The Role of Diet in the Development of Nonalcoholic Fatty Liver Disease
Elena Tsompanaki, Kessarin Thanapirom, Μargarita Papatheodoridi, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 21, Iss. 6, pp. 1462-1474.e24
Open Access | Times Cited: 39
The effects of garlic supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
Seyedeh Parisa Moosavian, Arman Arab, Zamzam Paknahad, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102385-102385
Closed Access | Times Cited: 36
Dietary patterns in non-alcoholic fatty liver disease (NAFLD): Stay on the straight and narrow path!
Niki Katsiki, Anca Pantea Stoian, Manfredi Rizzo
Clínica e Investigación en Arteriosclerosis (2022) Vol. 34, pp. S24-S31
Closed Access | Times Cited: 20
Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review
Jayden Abdallah, Samantha Assaf, Arpita Das, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 4, pp. 1563-1578
Open Access | Times Cited: 12
The Effects of Olive Oil Consumption on Biochemical Parameters and Body Mass Index of People with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Georgios Tsamos, Georgios Kalopitas, Kleo Evripidou, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 857-857
Open Access | Times Cited: 4
A randomized, double‐blind, placebo‐controlled clinical trial, evaluating the garlic supplement effects on some serum biomarkers of oxidative stress, and quality of life in women with rheumatoid arthritis
Seyedeh Parisa Moosavian, Zamzam Paknahad, Zahra Habibagahi
International Journal of Clinical Practice (2020) Vol. 74, Iss. 7
Open Access | Times Cited: 31
The gut-liver axis as a target of liver disease management
Claudia Mandato, Anna Pia Delli Bovi, Pietro Vajro
HepatoBiliary Surgery and Nutrition (2021) Vol. 10, Iss. 1, pp. 100-102
Open Access | Times Cited: 25
The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial
Ulaş Emre Akbulut, İshak Abdurrahman Işık, Atike Atalay, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 3, pp. 357-366
Closed Access | Times Cited: 21
Dietary patterns in non-alcoholic fatty liver disease (NAFLD): Stay on the straight and narrow path!
Niki Katsiki, Anca Pantea Stoian, Manfredi Rizzo
Clínica e Investigación en Arteriosclerosis (English Edition) (2022) Vol. 34, pp. 23-30
Closed Access | Times Cited: 15
The impact of health status, diet and lifestyle on non‐alcoholic fatty liver disease: Narrative review
Joud Alalwani, Sereen Eljazzar, Maya Basil, et al.
Clinical Obesity (2022) Vol. 12, Iss. 4
Closed Access | Times Cited: 13
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
Aftab Ahmed, Khadija Maham, Muhammad Afzaal, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
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