OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Elbrich M. Postma, Dieuwertje E. Kok, Cees de Graaf, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 242-251
Open Access | Times Cited: 14

Showing 14 citing articles:

Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers
Rochelle Embling, Louise Neilson, Chloe Mellor, et al.
Appetite (2023) Vol. 193, pp. 107139-107139
Open Access | Times Cited: 18

Investigating factors influencing subjective taste and smell alterations in colorectal cancer patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Closed Access

Assessing the impact of olfactory dysfunction on eating behavior: A systematic scoping review and call for standardized assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
Clinical Nutrition Open Science (2024) Vol. 56, pp. 92-127
Open Access | Times Cited: 2

Cohort profile: Biomarkers related to folate-dependent one-carbon metabolism in colorectal cancer recurrence and survival – the FOCUS Consortium
Biljana Gigic, Eline H. van Roekel, Andreana N. Holowatyj, et al.
BMJ Open (2022) Vol. 12, Iss. 12, pp. e062930-e062930
Open Access | Times Cited: 10

Assessing the Impact of Olfactory Dysfunction on Eating Behavior: A Systematic Scoping Review and Call for Standardized Assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1

Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
Alba Ruiz-Ceamanos, Charles Spence, Jordi Navarra
Nutrition and Cancer (2022) Vol. 74, Iss. 6, pp. 1927-1941
Open Access | Times Cited: 5

Symptom clusters after chemoradiotherapy in discharged nasopharyngeal carcinoma patients
Xiang Li, Guifen Fu, Yuying Huang, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 2

Chemosensory changes during chemotherapy
Mona Abed El-Rahman Mohamed, Noha Mohammed Ibrahim Ibrahim, Hanan Hassan El-Ezaby, et al.
International Journal of Palliative Nursing (2024) Vol. 30, Iss. 3, pp. 147-155
Closed Access

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy
Mirjam van den Brink, Remco C. Havermans, Marta Fiocco, et al.
Appetite (2023) Vol. 193, pp. 107174-107174
Open Access | Times Cited: 1

Alterações no paladar advindos de quimioterapia convencional
Eduardo Henrique dos Santos Silva, Yuri Lopes de Aguiar, Polyana Argolo Souza Amaral, et al.
Research Society and Development (2021) Vol. 10, Iss. 14, pp. e589101422467-e589101422467
Open Access | Times Cited: 1

Sensory and consumer science support for the food sensory preferences of cancer survivors
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access

Patient feeding experience during cancer chemotherapy in Ouagadougou
Tozoula Bambara Augustin, Djamiratou Ouédraogo Yams, Etienne Atenguena Okobalemba, et al.
Journal of Cancer Research and Experimental Oncology (2023) Vol. 14, Iss. 1, pp. 1-8
Open Access

OBESITY AND ITS RELATIONSHIP WITH CANCER: PART II CANCER
Shashi K. Agarwal
American International Journal of Cancer Studies (2021), pp. 14-24
Open Access

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