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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit
Nassim Essabah Haraj, Siham El Aziz, Asma Chadli, et al.
Clinical Nutrition ESPEN (2020) Vol. 41, pp. 423-428
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Association of Vitamin D Status with SARS-CoV-2 Infection or COVID-19 Severity: A Systematic Review and Meta-analysis
Asma Kazemi, Vida Mohammadi, Sahar Keshtkar Aghababaee, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1636-1658
Open Access | Times Cited: 127
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
Skeletal Muscle Damage in COVID-19: A Call for Action
Amira Mohammed Ali, Hiroshi Kunugi
Medicina (2021) Vol. 57, Iss. 4, pp. 372-372
Open Access | Times Cited: 93
Approaches to Nutritional Screening in Patients with Coronavirus Disease 2019 (COVID-19)
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2772-2772
Open Access | Times Cited: 57
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 56
High prevalence of post COVID-19 fatigue in patients with type 2 diabetes: A case-control study
Juhi Mittal, Amerta Ghosh, Surya Prakash Bhatt, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 6, pp. 102302-102302
Open Access | Times Cited: 56
The Role of Nutrition in the COVID-19 Pandemic
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1093-1093
Open Access | Times Cited: 52
Screening for Sarcopenia (Physical Frailty) in the COVID-19 Era
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Endocrinology (2021) Vol. 2021, pp. 1-16
Open Access | Times Cited: 44
Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review
Ashmika Foolchand, Terisha Ghazi, Anil A. Chuturgoon
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2654-2654
Open Access | Times Cited: 33
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19
Frits A.J. Muskiet, Pedro Carrera‐Bastos, Leo Pruimboom, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 32
Strategies to evaluate outcomes in long-COVID-19 and post-COVID survivors
Anna Crispo, Sabrina Bimonte, Giuseppe Porciello, et al.
Infectious Agents and Cancer (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 35
Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19
Sara Thomas, Celeste Alexander, Bridget A. Cassady
Clinical Nutrition ESPEN (2021) Vol. 44, pp. 38-49
Open Access | Times Cited: 34
Skeletal Muscle in Hypoxia and Inflammation: Insights on the COVID-19 Pandemic
Filippo Giorgio Di Girolamo, Nicola Fiotti, Ugo G. Sisto, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Malnutrition and Pressure Injury Risk in Vulnerable Populations: Application of the 2019 International Clinical Practice Guideline
Nancy Muñoz, Mary D. Litchford, Jill Cox, et al.
Advances in Skin & Wound Care (2022) Vol. 35, Iss. 3, pp. 156-165
Open Access | Times Cited: 24
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
Rocco Barazzoni, João Breda, Cristina Cuerda, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2858-2868
Open Access | Times Cited: 21
Assessment of the Relationship between Pre-Existing Muscle Atrophy, Subcutaneous Fat Volume, and the Prognosis of COVID-19
Fariba Zarei, Afrooz Sepahdar, Mahdi Saeedi-Moghadam, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 4, pp. 1154-1154
Open Access
Vitamin D Status in Relation to the Clinical Outcome of Hospitalized COVID-19 Patients
Wael Hafez, Husam Saleh, Arun Arya, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 16
A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100291-100291
Open Access | Times Cited: 8
The effect of malnutrition on adult Covid-19 patient’s ICU admission and mortality in Covid-19 isolation and treatment centers in Ethiopia: A prospective cohort study
Lencho Mekonnen Jima, Gudina Egeta Atomsa, Johane P. Allard, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0298215-e0298215
Open Access | Times Cited: 3
Nutritional status of elderly patients previously ill with COVID-19: Assessment with nutritional risk screening 2002 (NRS-2002) and mini nutritional assessment (MNA-sf)
Ghalia Shamlan, Mohammed Albreiki, Hadeel O. Almasoudi, et al.
Journal of Infection and Public Health (2023) Vol. 17, Iss. 2, pp. 372-377
Open Access | Times Cited: 7
Nutritional Aspects of People Living with HIV (PLHIV) Amidst COVID-19 Pandemic: an Insight
Fathima A. S, Maxima Madhu, Vikash Kumar, et al.
Current Pharmacology Reports (2022) Vol. 8, Iss. 5, pp. 350-364
Open Access | Times Cited: 12
Hypermagnesemia and hyperphosphatemia are highly prevalent in patients with COVID-19 and increase the risk of death
Justyna Malinowska, Milena Małecka‐Giełdowska, Diana Bańkowska, et al.
International Journal of Infectious Diseases (2022) Vol. 122, pp. 543-549
Open Access | Times Cited: 11
Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study
J. Álvarez-Hernández, Pilar Matía-Martín, E. Cáncer-Minchot, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 2029-2035
Open Access | Times Cited: 6
NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019
Leonardo Dias Negrão, Lara Cristiane Natacci, Maria Carolina Zsigovics Alfino, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 101-110
Open Access | Times Cited: 9
Nutritional Status, Refeeding Syndrome and Some Associated Factors of Patients at COVID-19 Hospital in Vietnam
Linh T. Nguyen, Thanh Van Ta, An Tuong Bui, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1760-1760
Open Access | Times Cited: 5
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