OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years
Michalina Banaszak, Małgorzata M. Dobrzyńska, Anna Kawka, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 240-258
Open Access | Times Cited: 27
Michalina Banaszak, Małgorzata M. Dobrzyńska, Anna Kawka, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 240-258
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
The Impact of Immunomodulatory Components Used in Clinical Nutrition—A Narrative Review
Aleksandra Raczyńska, Teresa Leszczyńska, Piotr Skotnicki, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 752-752
Open Access | Times Cited: 1
Aleksandra Raczyńska, Teresa Leszczyńska, Piotr Skotnicki, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 752-752
Open Access | Times Cited: 1
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Investigation of Plasticity in Morphology, Organ Traits and Nutritional Composition in Chinese Soft-Shelled Turtle (Pelodiscus sinensis) Under Different Culturing Modes
Ming Qi, Yang Wang, Liangliang Hu, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 89-89
Open Access
Ming Qi, Yang Wang, Liangliang Hu, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 89-89
Open Access
Dietary Schizochytrium sp. Meal Enhances the Fatty Acid Profile in Pirarucu (Arapaima gigas) Fillets with No Effect on Growth Performance and Health Status
André Dias Nobre, Renata S. Mendonça, Ana Beatriz de S. Farias, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 712-712
Open Access
André Dias Nobre, Renata S. Mendonça, Ana Beatriz de S. Farias, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 712-712
Open Access
Polyunsaturated Fatty Acids Improved Long Term Prognosis by Reducing Oxidative Stress, Inflammation, and Endothelial Dysfunction in Acute Coronary Syndromes
Alexandru Covaciu, Theodora Benedek, Elena Bobescu, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 154-154
Open Access
Alexandru Covaciu, Theodora Benedek, Elena Bobescu, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 154-154
Open Access
Extent of Unidentified Complaints and Depression Is Inversely Associated with Fish and Shellfish Intake in Young Japanese Women
Toshikazu Suzuki, Yu‐ichi Yoshizawa, Shiori Takano
Nutrients (2025) Vol. 17, Iss. 7, pp. 1252-1252
Open Access
Toshikazu Suzuki, Yu‐ichi Yoshizawa, Shiori Takano
Nutrients (2025) Vol. 17, Iss. 7, pp. 1252-1252
Open Access
Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases
Donia Jerab, Ferdinand Blangero, Paulo César Trindade da Costa, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1253-1253
Open Access
Donia Jerab, Ferdinand Blangero, Paulo César Trindade da Costa, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1253-1253
Open Access
Harnessing Marine Bioactive Compounds: In Silico Insights into Therapeutics for Rheumatoid Arthritis and Major Depressive Disorder
Santhiya Panchalingam, K. Govindaraju
Computational Biology and Chemistry (2025), pp. 108452-108452
Closed Access
Santhiya Panchalingam, K. Govindaraju
Computational Biology and Chemistry (2025), pp. 108452-108452
Closed Access
Bioactivity and GC-MS Profile of Extract from Static Cultures of Fungi Isolated from the Leaf of Solanum lycopersicum
Israel Tefe, Emmanuel Kyame Oppong, Mahama Alhassan, et al.
Research Square (Research Square) (2025)
Closed Access
Israel Tefe, Emmanuel Kyame Oppong, Mahama Alhassan, et al.
Research Square (Research Square) (2025)
Closed Access
Identification of novel candidate genes for regulating oil composition in soybean seeds under environmental stresses
Patrick Bewick, Peter Forstner, Bo Zhang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Patrick Bewick, Peter Forstner, Bo Zhang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Could a Mediterranean Diet Modulate Alzheimer’s Disease Progression? The Role of Gut Microbiota and Metabolite Signatures in Neurodegeneration
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2025) Vol. 14, Iss. 9, pp. 1559-1559
Open Access
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2025) Vol. 14, Iss. 9, pp. 1559-1559
Open Access
A RELAÇÃO ENTRE PARÂMETROS PERIODONTAIS E DIETA: REVISÃO INTEGRATIVA
Louise Antonialice Pontes, S Araújo, João Henrique Cândido de Moura, et al.
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 (2025) Vol. 6, Iss. 1, pp. e616134-e616134
Closed Access
Louise Antonialice Pontes, S Araújo, João Henrique Cândido de Moura, et al.
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 (2025) Vol. 6, Iss. 1, pp. e616134-e616134
Closed Access
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study
Tihana Nađ, Nikolina Kolobarić, Zrinka Mihaljević, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Tihana Nađ, Nikolina Kolobarić, Zrinka Mihaljević, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access
Krill supplement does not reduce virus load or heart pathology during PRV-3 infection in rainbow trout under experimental conditions
Juliane Sørensen, Tine Iburg, Giulia Zarantonello, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102681-102681
Closed Access
Juliane Sørensen, Tine Iburg, Giulia Zarantonello, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102681-102681
Closed Access
A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access
Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology (2025)
Open Access
Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology (2025)
Open Access
Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 5, pp. 710-710
Open Access
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 5, pp. 710-710
Open Access
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
Claudia Reytor-González, Daniel Simancas‐Racines, Martín Campuzano-Donoso, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Claudia Reytor-González, Daniel Simancas‐Racines, Martín Campuzano-Donoso, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
The Feasibility of Omega-3 Supplementation Compared to Placebo in the Management of Long COVID Symptoms Among Healthcare Workers: A Randomized Controlled Trial
Arunima Sarkar, Erin Speiser, Susan Shanthi Priya Dara, et al.
Cureus (2024)
Open Access | Times Cited: 1
Arunima Sarkar, Erin Speiser, Susan Shanthi Priya Dara, et al.
Cureus (2024)
Open Access | Times Cited: 1
