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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific
J Maljaars, Robert J. P. van der Wal, Tom Wiersma, et al.
Clinical Nutrition (2012) Vol. 31, Iss. 4, pp. 535-542
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
Harjinder Singh, Aiqian Ye
Current Opinion in Colloid & Interface Science (2013) Vol. 18, Iss. 4, pp. 360-370
Closed Access | Times Cited: 157
Specific food structures supress appetite through reduced gastric emptying rate
Alan R. Mackie, Hameed Rafiee, Paul Malcolm, et al.
AJP Gastrointestinal and Liver Physiology (2013) Vol. 304, Iss. 11, pp. G1038-G1043
Open Access | Times Cited: 103
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
M.R. Infantes-Garcia, S.H.E. Verkempinck, P.G. Gonzalez-Fuentes, et al.
Food Hydrocolloids (2020) Vol. 110, pp. 106163-106163
Open Access | Times Cited: 72
Exploring the potential of the agar-based emulsion gel as a pork fat substitute in sausage with a focus on the digestive behaviors of lipids and proteins in vitro
Seonmin Lee, Kyung Jo, Soeun Kim, et al.
Food Hydrocolloids (2025), pp. 111335-111335
Closed Access | Times Cited: 1
Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?
Hyun-San Shin, John R. Ingram, Anne‐Thea McGill, et al.
Physiology & Behavior (2013) Vol. 120, pp. 114-123
Closed Access | Times Cited: 94
Ileal brake activation: macronutrient-specific effects on eating behavior?
Mark van Avesaat, Freddy J. Troost, Dina Ripken, et al.
International Journal of Obesity (2014) Vol. 39, Iss. 2, pp. 235-243
Open Access | Times Cited: 86
Imaging gastric structuring of lipid emulsions and its effect on gastrointestinal function: a randomized trial in healthy subjects
Andreas Steingoetter, Tijana Radović, Simon Buetikofer, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 4, pp. 714-724
Open Access | Times Cited: 74
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3737-3752
Open Access | Times Cited: 52
Fasted and fed state human duodenal fluids: Characterization, drug solubility, and comparison to simulated fluids and with human bioavailability
David Dahlgren, Márta Venczel, J.-P. Ridoux, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2021) Vol. 163, pp. 240-251
Open Access | Times Cited: 47
Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion
Jennifer Borreani, M. Espert, Ana Salvador, et al.
Food & Function (2017) Vol. 8, Iss. 4, pp. 1547-1557
Open Access | Times Cited: 56
Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young AdultsNitrogen
Mahamoud Omar Hussein, Caroline L. Hoad, Jeff Wright, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 6, pp. 1170-1177
Open Access | Times Cited: 55
Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia
Christine Feinle‐Bisset
Physiology & Behavior (2016) Vol. 162, pp. 69-82
Open Access | Times Cited: 50
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 49
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
Aaron M. Lett, J.E. Norton, Martin R. Yeomans
Appetite (2015) Vol. 96, pp. 18-24
Open Access | Times Cited: 43
In vitro gastrointestinal lipid handling and bioaccessibility rate of infant formula with large phospholipid-coated lipid droplets are different from those of standard formula and closer to human milk
Gabriël G. M. Thomassen, Evan Abrahamse, Mona Mischke, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110336-110336
Open Access | Times Cited: 4
Ultrasound assessment of gastric contents in the perioperative period: why is this not part of our daily practice?
Dan Benhamou
British Journal of Anaesthesia (2014) Vol. 114, Iss. 4, pp. 545-548
Open Access | Times Cited: 36
Infant milk fat droplet size and coating affect postprandial responses in healthy adult men: a proof-of-concept study
Sabine Baumgartner, Bert J. M. van de Heijning, Dennis S. Acton, et al.
European Journal of Clinical Nutrition (2017) Vol. 71, Iss. 9, pp. 1108-1113
Closed Access | Times Cited: 34
Steviol Glycoside Rebaudioside A Induces Glucagon-like Peptide-1 and Peptide YY Release in a Porcine ex Vivo Intestinal Model
Dina Ripken, Nikkie van der Wielen, Heleen M. Wortelboer, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 33, pp. 8365-8370
Closed Access | Times Cited: 31
The Dynamics of Gastric Emptying and Self-Reported Feelings of Satiation Are Better Predictors Than Gastrointestinal Hormones of the Effects of Lipid Emulsion Structure on Fat Digestion in Healthy Adults—A Bayesian Inference Approach
Andreas Steingoetter, Simon Buetikofer, Jelena Curcic, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 4, pp. 706-714
Open Access | Times Cited: 31
How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
Jia Jiet Lim, Sally D. Poppitt
Nutrients (2019) Vol. 11, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 28
Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets
Bing Hu, Liying Zhang, Rong Liang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 7, pp. 2033-2040
Closed Access | Times Cited: 28
Duodenal and ileal glucose infusions differentially alter gastrointestinal peptides, appetite response, and food intake: a tube feeding study
Sally D. Poppitt, Hyun Sang Shin, Anne‐Thea McGill, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 725-735
Open Access | Times Cited: 23
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
Yihan Zhang, Menghan Han, Qing Guo
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats
Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, et al.
Food Chemistry (2024) Vol. 466, pp. 142151-142151
Closed Access | Times Cited: 2
Energy‐Dense Formulae May Slow Gastric Emptying in the Critically Ill
P. Kar, Mark P. Plummer, Marianne J. Chapman, et al.
Journal of Parenteral and Enteral Nutrition (2015) Vol. 40, Iss. 7, pp. 1050-1056
Closed Access | Times Cited: 20
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