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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary habits and neurological features of Parkinson's disease patients: Implications for practice
Michela Barichella, Emanuele Cereda, Erica Cassani, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 4, pp. 1054-1061
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

ESPEN guideline clinical nutrition in neurology
R. Burgos, Irene Bretón Lesmes, Emanuele Cereda, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 354-396
Open Access | Times Cited: 434
Association of Fecal and Plasma Levels of Short-Chain Fatty Acids With Gut Microbiota and Clinical Severity in Patients With Parkinson Disease
Szu‐Ju Chen, Chieh‐Chang Chen, Hsin-Yu Liao, et al.
Neurology (2022) Vol. 98, Iss. 8
Open Access | Times Cited: 168
Smartwatch inertial sensors continuously monitor real-world motor fluctuations in Parkinson’s disease
Rob Powers, Maryam Etezadi‐Amoli, Edith M. Arnold, et al.
Science Translational Medicine (2021) Vol. 13, Iss. 579
Open Access | Times Cited: 161
Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 107
Dietary Vitamin E as a Protective Factor for Parkinson's Disease: Clinical and Experimental Evidence
Tommaso Schirinzi, Giuseppina Martella, Paola Imbriani, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 117
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 107
Higher serum cholesterol and decreased Parkinson's disease risk: A statin‐free cohort study
Violetta Rozani, Tanya Gurevich, Nir Giladi, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1298-1305
Closed Access | Times Cited: 103
The Role of Diet and Dietary Patterns in Parkinson’s Disease
Emily Knight, Thangiah Geetha, Donna Burnett, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4472-4472
Open Access | Times Cited: 46
Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease
Margherita Alfonsetti, Vanessa Castelli, Michele d’Angelo
Nutrients (2022) Vol. 14, Iss. 2, pp. 380-380
Open Access | Times Cited: 43
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access | Times Cited: 1
Dietary habits in Parkinson's disease: Adherence to Mediterranean diet
Erica Cassani, Michela Barichella, Valentina Ferri, et al.
Parkinsonism & Related Disorders (2017) Vol. 42, pp. 40-46
Open Access | Times Cited: 63
Dietary Approaches to Improve Efficacy and Control Side Effects of Levodopa Therapy in Parkinson's Disease: A Systematic Review
Jikke T Boelens Keun, Ilse A.C. Arnoldussen, Chris Vriend, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2265-2287
Open Access | Times Cited: 46
Gut microbial metabolites in Parkinson's disease: Association with lifestyle, disease characteristics, and treatment status
Robin M. Voigt, Zeneng Wang, J. Mark Brown, et al.
Neurobiology of Disease (2022) Vol. 170, pp. 105780-105780
Open Access | Times Cited: 29
Gastrointestinal Dysfunction in Parkinson’s Disease: Current and Potential Therapeutics
Myat Noe Han, David I. Finkelstein, Rachel M. McQuade, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 2, pp. 144-144
Open Access | Times Cited: 28
The role of nutrition on Parkinson’s disease: a systematic review
Vittorio Emanuele Bianchi, Laura Rizzi, Fahad Somaa
Nutritional Neuroscience (2022) Vol. 26, Iss. 7, pp. 605-628
Closed Access | Times Cited: 28
New Understanding on the Pathophysiology and Treatment of Constipation in Parkinson’s Disease
Jianli Xu, Lei Wang, Xi Chen, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 28
The potential role of cholesterol in Parkinson’s disease neuropathology: perpetrator or victim
Mohammed Alrouji, Hayder M. Al‐kuraishy, Abdul-karim Abd Ali Al-Mahammadawy, et al.
Neurological Sciences (2023) Vol. 44, Iss. 11, pp. 3781-3794
Closed Access | Times Cited: 18
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles
Matteo Briguglio, Silvana Hrelia, Marco Malaguti, et al.
Pharmaceutics (2018) Vol. 10, Iss. 4, pp. 277-277
Open Access | Times Cited: 56
Protein-Restricted Diets for Ameliorating Motor Fluctuations in Parkinson's Disease
Luxi Wang, Nian Xiong, Jinsha Huang, et al.
Frontiers in Aging Neuroscience (2017) Vol. 9
Open Access | Times Cited: 51
Increased Added Sugar Consumption Is Common in Parkinson's Disease
Natalie Palavra, Michal Lubomski, Victoria Flood, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
To restrict or not to restrict? Practical considerations for optimizing dietary protein interactions on levodopa absorption in Parkinson’s disease
Carley Rusch, R. J. Flanagan, Hong‐Won Suh, et al.
npj Parkinson s Disease (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 15
Nutritional habits, risk, and progression of Parkinson disease
Roberto Erro, Francesco Brigo, Stefano Tamburin, et al.
Journal of Neurology (2017) Vol. 265, Iss. 1, pp. 12-23
Closed Access | Times Cited: 47
Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome
Michela Barichella, Emanuele Cereda, Giovanna Pinelli, et al.
Neurology (2019) Vol. 93, Iss. 5
Closed Access | Times Cited: 40
Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation
Florence Baert, Christophe Matthys, Jarissa Maselyne, et al.
npj Parkinson s Disease (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 30
Communal interaction of glycation and gut microbes in diabetes mellitus, Alzheimer's disease, and Parkinson's disease pathogenesis
Rahul Patil, Rashmi S. Tupe
Medicinal Research Reviews (2023) Vol. 44, Iss. 1, pp. 365-405
Closed Access | Times Cited: 12
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