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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between dietary patterns, cadmium intake and chronic kidney disease among adults
Zumin Shi, Anne Taylor, Malcolm Riley, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 276-284
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Inflammation-Related Mechanisms in Chronic Kidney Disease Prediction, Progression, and Outcome
Simona Mihai, Elena Codrici, Ionela Daniela Popescu, et al.
Journal of Immunology Research (2018) Vol. 2018, pp. 1-16
Open Access | Times Cited: 521
Dietary Cadmium Intake and Its Effects on Kidneys
Soisungwan Satarug
Toxics (2018) Vol. 6, Iss. 1, pp. 15-15
Open Access | Times Cited: 286
A Review of Metal Exposure and Its Effects on Bone Health
Juliana Rodríguez, Patricia Mandalunis
Journal of Toxicology (2018) Vol. 2018, pp. 1-11
Open Access | Times Cited: 212
Current health risk assessment practice for dietary cadmium: Data from different countries
Soisungwan Satarug, David A. Vesey, Glenda C. Gobé
Food and Chemical Toxicology (2017) Vol. 106, pp. 430-445
Closed Access | Times Cited: 182
Cadmium and Lead Exposure, Nephrotoxicity, and Mortality
Soisungwan Satarug, Glenda C. Gobé, David A. Vesey, et al.
Toxics (2020) Vol. 8, Iss. 4, pp. 86-86
Open Access | Times Cited: 168
Assessment of human exposure to cadmium and its nephrotoxicity in the Chinese population
Huanhuan Zhu, Xiying Tang, Chunyan Gu, et al.
The Science of The Total Environment (2024) Vol. 918, pp. 170488-170488
Closed Access | Times Cited: 21
Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort
Jin Li, Xing-Ling Chen, Xiao-Lu Ou-Yang, et al.
Renal Failure (2025) Vol. 47, Iss. 1
Open Access | Times Cited: 2
Exposure to cadmium induces neuroinflammation and impairs ciliogenesis in hESC-derived 3D cerebral organoids
Yan Huang, Yanping Dai, Min Li, et al.
The Science of The Total Environment (2021) Vol. 797, pp. 149043-149043
Closed Access | Times Cited: 61
Exploring the traditional Chinese diet and its association with health status—a systematic review
Jizhao Niu, Li Bai, Qing Zhang, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 10
Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study
Ling Cao, Peng Yu, Lei Zhang, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
Golaleh Asghari, Mehrnaz Momenan, Emad Yuzbashian, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 76
Causal Association Between Tea Consumption and Kidney Function: A Mendelian Randomization Study
Yangchang Zhang, Yang Xiong, Shisi Shen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Multiple Targets of Toxicity in Environmental Exposure to Low-Dose Cadmium
Soisungwan Satarug, Glenda C. Gobé, David A. Vesey
Toxics (2022) Vol. 10, Iss. 8, pp. 472-472
Open Access | Times Cited: 31
Association between blood metals mixture and chronic kidney disease in adults: NHANES 2013-2016
Yican Wang, Hua Zhang, Peng Tang, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 83, pp. 127395-127395
Closed Access | Times Cited: 8
Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey
Ming Li, Zumin Shi
Nutrients (2017) Vol. 9, Iss. 11, pp. 1218-1218
Open Access | Times Cited: 61
Cadmium-Induced Testicular Toxicity in Mice: Subacute and Subchronic Route-Dependent Effects
Viviane Gorete Silveira Mouro, Verônica Andrade siman, Janaína Silva, et al.
Biological Trace Element Research (2019) Vol. 193, Iss. 2, pp. 466-482
Closed Access | Times Cited: 44
The association between life-time dietary cadmium intake from rice and chronic kidney disease
Xinru Wang, Wenjing Cui, Miaomiao Wang, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 211, pp. 111933-111933
Open Access | Times Cited: 38
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
Ling-Qiong He, Xuhong Wu, Yi-Qian Huang, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 37
Effect of exogenous silicon and methyl jasmonate on the alleviation of cadmium-induced phytotoxicity in tomato plants
Ting Wei, Xian Li, Noman Yashir, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 37, pp. 51854-51864
Closed Access | Times Cited: 36
A systematic review of adverse health effects associated with oral cadmium exposure
Heather R. Schaefer, Brenna M. Flannery, Lynn M. Crosby, et al.
Regulatory Toxicology and Pharmacology (2022) Vol. 134, pp. 105243-105243
Closed Access | Times Cited: 27
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
Yang Yang, Jing Yu, Jiayao Huo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1562-1576
Closed Access | Times Cited: 14
Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis
Xingzhen He, Xiaoyan Zhang, Caijuan Si, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Chilli consumption and the incidence of overweight and obesity in a Chinese adult population
Zumin Shi, Malcolm Riley, Anne Taylor, et al.
International Journal of Obesity (2017) Vol. 41, Iss. 7, pp. 1074-1079
Closed Access | Times Cited: 46
Alcohol Consumption Can be a “Double-Edged Sword” for Chronic Kidney Disease Patients
Zhenliang Fan, Jie Yun, Shanshan Yu, et al.
Medical Science Monitor (2019) Vol. 25, pp. 7059-7072
Open Access | Times Cited: 42
Risk factors for chronic kidney disease of non-traditional causes: a systematic review
Evelina Chapman, Michelle M. Haby, Eduardo Illanes, et al.
Revista Panamericana de Salud Pública (2019) Vol. 43, pp. 1-1
Open Access | Times Cited: 41
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