Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ESPEN guidelines on nutritional support for polymorbid internal medicine patients
Filomena Gomes, Philipp Schüetz, Lisa Bounoure, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 336-353
Open Access | Times Cited: 314

Showing 1-25 of 314 citing articles:

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni, Stephan C. Bischoff, João Breda, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 6, pp. 1631-1638
Open Access | Times Cited: 781
Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial
Philipp Schüetz, Rebecca Fehr, Valerie Baechli, et al.
The Lancet (2019) Vol. 393, Iss. 10188, pp. 2312-2321
Closed Access | Times Cited: 677
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
Kristina Norman, Ulrike Haß, Matthias Pirlich
Nutrients (2021) Vol. 13, Iss. 8, pp. 2764-2764
Open Access | Times Cited: 465
ESPEN guideline on home enteral nutrition
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 5-22
Open Access | Times Cited: 316
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol
Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, et al.
Nutrition (2020) Vol. 74, pp. 110835-110835
Open Access | Times Cited: 259
Surviving sepsis campaign: research priorities for sepsis and septic shock
Craig M. Coopersmith, Daniel De Backer, Clifford S. Deutschman, et al.
Intensive Care Medicine (2018) Vol. 44, Iss. 9, pp. 1400-1426
Open Access | Times Cited: 229
Management of disease-related malnutrition for patients being treated in hospital
Philipp Schüetz, David S. Seres, Dileep N. Lobo, et al.
The Lancet (2021) Vol. 398, Iss. 10314, pp. 1927-1938
Open Access | Times Cited: 212
Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk
Filomena Gomes, Annic Baumgartner, Lisa Bounoure, et al.
JAMA Network Open (2019) Vol. 2, Iss. 11, pp. e1915138-e1915138
Open Access | Times Cited: 208
ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease
Enrico Fiaccadori, Alice Sabatino, Rocco Barazzoni, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 4, pp. 1644-1668
Open Access | Times Cited: 179
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Luigi di Filippo, Rebecca De Lorenzo, Marta D’Amico, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2420-2426
Open Access | Times Cited: 178
Nutritional risk screening (NRS 2002) is a strong and modifiable predictor risk score for short-term and long-term clinical outcomes: secondary analysis of a prospective randomised trial
Lara Hersberger, Laura Bargetzi, Annika Bargetzi, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 9, pp. 2720-2729
Open Access | Times Cited: 166
ESPEN guideline on hospital nutrition
Ronan Thibault, Osman Abbasoğlu, Elina Ioannou, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5684-5709
Open Access | Times Cited: 125
Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management
Francesco Bellanti, Aurelio Lo Buglio, Stefano Quiete, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 910-910
Open Access | Times Cited: 111
The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition
Nicolaas E.P. Deutz, I. Ashurst, María D. Ballesteros‐Pomar, et al.
Journal of the American Medical Directors Association (2018) Vol. 20, Iss. 1, pp. 22-27
Open Access | Times Cited: 162
Pressure ulcer and nutrition
Ata Mahmoodpoor, Kamran Shadvar, Seied Hadi Saghaleini, et al.
Indian Journal of Critical Care Medicine (2018) Vol. 22, Iss. 4, pp. 283-289
Open Access | Times Cited: 161
Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm
Natalie Friedli, Zeno Stanga, Alison Culkin, et al.
Nutrition (2017) Vol. 47, pp. 13-20
Open Access | Times Cited: 137
The risk of dysphagia is associated with malnutrition and poor functional outcomes in a large population of outpatient older individuals
Sara Tagliaferri, Fulvio Lauretani, Giovanna Pelà, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 6, pp. 2684-2689
Open Access | Times Cited: 113
Surviving Sepsis Campaign: Research Priorities for Sepsis and Septic Shock
Craig M. Coopersmith, Daniel De Backer, Clifford S. Deutschman, et al.
Critical Care Medicine (2018) Vol. 46, Iss. 8, pp. 1334-1356
Open Access | Times Cited: 100
COVID-19 and endocrine and metabolic diseases. An updated statement from the European Society of Endocrinology
Manel Puig‐Domingo, Mónica Marazuela, Bülent Okan Yıldız, et al.
Endocrine (2021) Vol. 72, Iss. 2, pp. 301-316
Open Access | Times Cited: 99
Evaluation of Nutritional Support and In-Hospital Mortality in Patients With Malnutrition
Nina Kaegi-Braun, Marlena Mueller, Philipp Schüetz, et al.
JAMA Network Open (2021) Vol. 4, Iss. 1, pp. e2033433-e2033433
Open Access | Times Cited: 92
The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2
Matteo Briguglio, F. Pregliasco, Giovanni Lombardi, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 89
The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group
Itai Bendavid, Dileep N. Lobo, Rocco Barazzoni, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 690-701
Open Access | Times Cited: 88
Endoscopic management of enteral tubes in adult patients – Part 1: Definitions and indications. European Society of Gastrointestinal Endoscopy (ESGE) Guideline
Marianna Arvanitakis, Paraskevas Gkolfakis, Edward J. Despott, et al.
Endoscopy (2020) Vol. 53, Iss. 01, pp. 81-92
Open Access | Times Cited: 85
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic
Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 7, pp. 1983-1987
Open Access | Times Cited: 72
ESPEN practical guideline: Home enteral nutrition
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 468-488
Open Access | Times Cited: 69
Page 1 - Next Page

Scroll to top