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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Katie Tolkien, Steven Bradburn, Chris Murgatroyd
Clinical Nutrition (2018) Vol. 38, Iss. 5, pp. 2045-2052
Open Access | Times Cited: 172

Showing 1-25 of 172 citing articles:

A meta‐review of “lifestyle psychiatry”: the role of exercise, smoking, diet and sleep in the prevention and treatment of mental disorders
Joseph Firth, Marco Solmi, Robyn E. Wootton, et al.
World Psychiatry (2020) Vol. 19, Iss. 3, pp. 360-380
Open Access | Times Cited: 732
Nutritional psychiatry: Towards improving mental health by what you eat
Roger A.H. Adan, Eline M. van der Beek, Jan K. Buitelaar, et al.
European Neuropsychopharmacology (2019) Vol. 29, Iss. 12, pp. 1321-1332
Open Access | Times Cited: 307
Major depressive disorder: hypothesis, mechanism, prevention and treatment
Lulu Cui, Shu Li, Siman Wang, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 285
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Catherine M. Phillips, Ling‐Wei Chen, Barbara Heude, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1873-1873
Open Access | Times Cited: 284
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 236
The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials
Joseph Firth, Scott Teasdale, Kelly Allott, et al.
World Psychiatry (2019) Vol. 18, Iss. 3, pp. 308-324
Open Access | Times Cited: 175
The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies
Wolfgang Marx, Nicola Veronese, Jaimon T. Kelly, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1681-1690
Open Access | Times Cited: 161
Associations of breakfast habits and breakfast quality with depression: A cross-sectional study based on NHANE 2007–2018
Mengzi Sun, Zibo Wu
Journal of Affective Disorders (2025)
Closed Access | Times Cited: 2
Antioxidant and Anti-inflammatory Mechanisms of Neuroprotection by Ursolic Acid: Addressing Brain Injury, Cerebral Ischemia, Cognition Deficit, Anxiety, and Depression
Solomon Habtemariam
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-18
Open Access | Times Cited: 126
The Influence of Nutritional Factors on Immunological Outcomes
Evanthia Tourkochristou, Christos Triantos, Αthanasia Mouzaki
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 97
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 97
What Is the Role of Dietary Inflammation in Severe Mental Illness? A Review of Observational and Experimental Findings
Joseph Firth, Nicola Veronese, Jack Cotter, et al.
Frontiers in Psychiatry (2019) Vol. 10
Open Access | Times Cited: 86
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 46
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 40
Major depressive disorder as a neuro-immune disorder: Origin, mechanisms, and therapeutic opportunities
Gislaine Z. Réus, Luana M. Manosso, João Quevedo, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 155, pp. 105425-105425
Closed Access | Times Cited: 39
Anti-Inflammatory Treatment Efficacy in Major Depressive Disorder: A Systematic Review of Meta-Analyses
Maria S. Simon, Gara Arteaga-Henríquez, Ahmed Fouad Algendy, et al.
Neuropsychiatric Disease and Treatment (2023) Vol. Volume 19, pp. 1-25
Open Access | Times Cited: 32
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 11
Effect of Different Dietary Patterns on Patients with Depressive Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Rahele Tavakoly, Alina Moosburner, Dennis Anheyer, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 563-563
Open Access | Times Cited: 1
Association between dietary patterns and suicide ideation among depressed adults: Insights from NHANES 2007–2020
Kun Li, Honggang Lyu, Lihong Zhang, et al.
Journal of Affective Disorders (2025) Vol. 377, pp. 235-244
Closed Access | Times Cited: 1
Systemic inflammation mediates the association between dietary inflammation index and incident anxiety and depression in UK Biobank
Yizhao Zhou, Chengcheng Zhang, Jingya Li, et al.
Journal of Affective Disorders (2025)
Closed Access | Times Cited: 1
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults
Prem Raj Shakya, Yohannes Adama Melaku, Nitin Shivappa, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3631-3642
Closed Access | Times Cited: 67
Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications
Diana Lopes, Tânia Melo, Felisa Rey, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3883-3883
Open Access | Times Cited: 55
Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Yujie Xu, Linan Zeng, Kun Zou, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
Does Low Grade Systemic Inflammation Have a Role in Chronic Pain?
Wen Bo Sam Zhou, JingWen Meng, Zhang Ji
Frontiers in Molecular Neuroscience (2021) Vol. 14
Open Access | Times Cited: 43
The association between dietary inflammation index and depression
Ling Luo, Jie Hu, Ruixian Huang, et al.
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 18
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