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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni, Stephan C. Bischoff, João Breda, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 6, pp. 1631-1638
Open Access | Times Cited: 781

Showing 1-25 of 781 citing articles:

COVID-19-associated acute kidney injury: consensus report of the 25th Acute Disease Quality Initiative (ADQI) Workgroup
Mitra K. Nadim, Lui G. Forni, Ravindra L. Mehta, et al.
Nature Reviews Nephrology (2020) Vol. 16, Iss. 12, pp. 747-764
Open Access | Times Cited: 616
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 504
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
Hira Shakoor, Jack Feehan, Ayesha S. Al Dhaheri, et al.
Maturitas (2020) Vol. 143, pp. 1-9
Open Access | Times Cited: 433
Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 311
Post-COVID-19 global health strategies: the need for an interdisciplinary approach
Francesco Landi, Elisa Gremese, Roberto Bernabei, et al.
Aging Clinical and Experimental Research (2020) Vol. 32, Iss. 8, pp. 1613-1620
Open Access | Times Cited: 249
Malnutrition in older adults
Elsa Dent, Olivia Wright, Jean Woo, et al.
The Lancet (2023) Vol. 401, Iss. 10380, pp. 951-966
Open Access | Times Cited: 245
COVID-19 and endocrine diseases. A statement from the European Society of Endocrinology
Manel Puig‐Domingo, Mónica Marazuela, Andrea Giustina
Endocrine (2020) Vol. 68, Iss. 1, pp. 2-5
Open Access | Times Cited: 243
The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19
Minkyung Bae, Hyeyoung Kim
Molecules (2020) Vol. 25, Iss. 22, pp. 5346-5346
Open Access | Times Cited: 240
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis
Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3046-3054
Open Access | Times Cited: 238
Post-COVID-19 acute sarcopenia: physiopathology and management
Karolina Piotrowicz, Jerzy Gąsowski, Jean‐Pierre Michel, et al.
Aging Clinical and Experimental Research (2021) Vol. 33, Iss. 10, pp. 2887-2898
Open Access | Times Cited: 222
Nutrition support in the time of SARS-CoV-2 (COVID-19)
Alessandro Laviano, Angela Koverech, Michela Zanetti
Nutrition (2020) Vol. 74, pp. 110834-110834
Open Access | Times Cited: 193
Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 214-219
Open Access | Times Cited: 191
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Luigi di Filippo, Rebecca De Lorenzo, Marta D’Amico, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2420-2426
Open Access | Times Cited: 178
COVID-19 pandemic changes the food consumption patterns
Tome Eftimov, Gorjan Popovski, Matej Petković, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 268-272
Open Access | Times Cited: 160
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
Ronan Thibault, Philippe Séguin, Fabienne Tamion, et al.
Critical Care (2020) Vol. 24, Iss. 1
Open Access | Times Cited: 152
Deficiency of antioxidants and increased oxidative stress in COVID-19 patients: A cross-sectional comparative study in Jigawa, Northwestern Nigeria
Yahaya Muhammad, Yamuna Aminu Kani, Sani Iliya, et al.
SAGE Open Medicine (2021) Vol. 9
Open Access | Times Cited: 143
Key Aspects in Nutritional Management of COVID-19 Patients
Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, Jenifer Trepiana, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 141
Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients
Xiaobo Zhao, Yan Li, Yanyan Ge, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 32-42
Open Access | Times Cited: 139
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Philip James, Zakari Ali, Andrew E. Armitage, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1854-1878
Open Access | Times Cited: 129
Impact of COVID-19 on health services utilization in Province-2 of Nepal: a qualitative study among community members and stakeholders
Devendra Raj Singh, Dev Ram Sunuwar, Sunil Kumar Shah, et al.
BMC Health Services Research (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 125
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
Vitamin D supplementation for the treatment of COVID-19: a living systematic review
Julia Kristin Stroehlein, Julia Wallqvist, Claire Iannizzi, et al.
Cochrane library (2021) Vol. 2021, Iss. 5
Open Access | Times Cited: 108
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 75
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 71
Nutritional management of COVID-19 patients in a rehabilitation unit
Luigia Brugliera, Alfio Spina, Paola Castellazzi, et al.
European Journal of Clinical Nutrition (2020) Vol. 74, Iss. 6, pp. 860-863
Open Access | Times Cited: 136
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