Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic
Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 7, pp. 1983-1987
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 214-219
Open Access | Times Cited: 191
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Luigi di Filippo, Rebecca De Lorenzo, Marta D’Amico, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2420-2426
Open Access | Times Cited: 178
Advances in muscle health and nutrition: A toolkit for healthcare professionals
Carla M. Prado, Francesco Landi, Samuel Teong Huang Chew, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2244-2263
Open Access | Times Cited: 101
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
Renata Silvério, Daniela Caetano Gonçalves, Márcia Fábia Andrade, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 682-692
Open Access | Times Cited: 103
Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Task Force on Nutrition Research
Jeffrey I. Mechanick, Salvatore Carbone, Roland N. Dickerson, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 13-31
Open Access | Times Cited: 72
Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient
Carla M. Prado, Katherine L. Ford, Marı́a Cristina González, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Open Access | Times Cited: 61
Approaches to Nutritional Screening in Patients with Coronavirus Disease 2019 (COVID-19)
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2772-2772
Open Access | Times Cited: 57
Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review
David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena‐Evangelista, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2956-2956
Open Access | Times Cited: 64
The Role of Nutrition in the COVID-19 Pandemic
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1093-1093
Open Access | Times Cited: 52
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2869-2886
Open Access | Times Cited: 52
Screening for Sarcopenia (Physical Frailty) in the COVID-19 Era
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Endocrinology (2021) Vol. 2021, pp. 1-16
Open Access | Times Cited: 44
Digital health in older adults for the prevention and management of cardiovascular diseases and frailty. A clinical consensus statement from the ESC Council for Cardiology Practice/Taskforce on Geriatric Cardiology, the ESC Digital Health Committee and the ESC Working Group on e‐Cardiology
Luigina Guasti, Polychronis Dilaveris, Mamas A. Mamas, et al.
ESC Heart Failure (2022) Vol. 9, Iss. 5, pp. 2808-2822
Open Access | Times Cited: 33
Virtual Primary Care Implementation During COVID-19 in High-Income Countries: A Scoping Review
Kristina De Vera, Priyanka Challa, Rebecca Liu, et al.
Telemedicine Journal and e-Health (2022) Vol. 28, Iss. 7, pp. 920-931
Closed Access | Times Cited: 31
Evolution of the diagnosis of malnutrition in adults: a primer for clinicians
Refaat Hegazi, Anthony Miller, Abby C. Sauer
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Screening Tools for Sarcopenia
Hiroki Nishikawa, Akira Asai, Shinya Fukunishi, et al.
In Vivo (2021) Vol. 35, Iss. 6, pp. 3001-3009
Open Access | Times Cited: 37
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
Cristina Cuerda, I. Sánchez López, C. Martínez, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2934-2939
Open Access | Times Cited: 33
Impact of severe SARS-CoV-2 infection on nutritional status and subjective functional loss in a prospective cohort of COVID-19 survivors
Didier Quilliot, Marine Gérard, Olivier Bonsack, et al.
BMJ Open (2021) Vol. 11, Iss. 7, pp. e048948-e048948
Open Access | Times Cited: 27
High SARC-F score predicts poor survival of patients with cancer receiving palliative care
Naoharu Mori, Keisuke Maeda, Yasuyuki Fukami, et al.
Supportive Care in Cancer (2022) Vol. 30, Iss. 5, pp. 4065-4072
Closed Access | Times Cited: 19
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
Rocco Barazzoni, João Breda, Cristina Cuerda, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2858-2868
Open Access | Times Cited: 19
Good nutrition across the lifespan is foundational for healthy aging and sustainable development
Leocadio Rodrı́guez-Mañas, Robert Murray, C. Glencorse, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 11
Coronavirus disease 2019 pandemic and alterations of body composition
Edda Cava, Salvatore Carbone
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 3, pp. 229-235
Open Access | Times Cited: 26
Oncology-Led Early Identification of Nutritional Risk: A Pragmatic, Evidence-Based Protocol (PRONTO)
Maurizio Muscaritoli, Gil Bar‐Sela, Nicolò Matteo Luca Battisti, et al.
Cancers (2023) Vol. 15, Iss. 2, pp. 380-380
Open Access | Times Cited: 9
Clinical nutrition in primary care: ESPEN position paper
Željko Krznarić, Darija Vranešić Bender, Milena Kovač, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1678-1683
Closed Access | Times Cited: 3
COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
Doaa Farid
Current Developments in Nutrition (2020) Vol. 4, Iss. 12, pp. nzaa124-nzaa124
Open Access | Times Cited: 26
Nonalcoholic Fatty Liver Disease and Sarcopenia: Where Do We Stand?
Ivana Mikolašević, Tajana Pavić, Tajana Filipec Kanižaj, et al.
Canadian Journal of Gastroenterology and Hepatology (2020) Vol. 2020, pp. 1-12
Open Access | Times Cited: 25
Page 1 - Next Page

Scroll to top