OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials
Yajuan Xie, Luoning Gou, Miaomiao Peng, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 1800-1810
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics
Wasim Akram, Vikas Pandey, Rajeev Sharma, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129131-129131
Closed Access | Times Cited: 19

The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 46

Enhancing intestinal barrier efficiency: A novel metabolic diseases therapy
Yaoyuan Zhang, Zhu Xiao, Xinyuan Yu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39

Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels
Xinxin Yu, Ke Zhu, Faguang Hu, et al.
Ultrasonics Sonochemistry (2025), pp. 107247-107247
Open Access | Times Cited: 1

Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies
Fatemeh Ramezani, Farzad Pourghazi, Maysa Eslami, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 65-83
Closed Access | Times Cited: 18

The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis
Atie Sadat Khorasanian, Sahand Tehrani Fateh, Fatemeh Gholami, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17

Nutritional Aspects to Cardiovascular Diseases and Type 2 Diabetes Mellitus
Hayley Billingsley, Emily M. Heiston, Moriah P. Bellissimo, et al.
Current Cardiology Reports (2024) Vol. 26, Iss. 3, pp. 73-81
Open Access | Times Cited: 6

Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6

Effect of l-Arginine Supplementation on Blood Pressure in Adults: A Systematic Review and Dose–Response Meta-analysis of Randomized Clinical Trials
Farideh Shiraseb, Omid Asbaghi, Reza Bagheri, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1226-1242
Open Access | Times Cited: 38

Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 26

Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Xin Xu, Junmiao Zhang, Yanhui Zhang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 25

Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
Anna Evelin Juhász, Dorina Greff, Brigitta Teutsch, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 2, pp. 266-277
Open Access | Times Cited: 23

Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population
Jihye Kim, Edward L. Giovannucci
Nutrients (2022) Vol. 14, Iss. 15, pp. 3078-3078
Open Access | Times Cited: 22

The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of Progression
Claire Johnson, Gökçen Garipoğlu, Yvonne Jeanes, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access

Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access

Association between Baltic sea diet and healthy Nordic diet index with risk of type 2 diabetes mellitus: a case–control study
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Mahmood Jasem Jawad, Yasir Mohammed Hammood, et al.
Frontiers in Endocrinology (2025) Vol. 16
Open Access

What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes
Abebe Zegeye, Kacie Dickinson, Tefera Chane Mekonnen, et al.
Nutrition Reviews (2025)
Open Access

Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access

Association between dietary fiber intake and diabetic nephropathy among adult diabetes mellitus in the United States: A cross-sectional study
Hao Yang, Hong Lin, Xiaorong Liu, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30036-e30036
Open Access | Times Cited: 3

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