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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Luigi di Filippo, Rebecca De Lorenzo, Marta D’Amico, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2420-2426
Open Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

Long COVID: post-acute sequelae of COVID-19 with a cardiovascular focus
Betty Raman, David A. Bluemke, Thomas F. Lüscher, et al.
European Heart Journal (2022) Vol. 43, Iss. 11, pp. 1157-1172
Open Access | Times Cited: 540
Post-COVID-19 acute sarcopenia: physiopathology and management
Karolina Piotrowicz, Jerzy Gąsowski, Jean‐Pierre Michel, et al.
Aging Clinical and Experimental Research (2021) Vol. 33, Iss. 10, pp. 2887-2898
Open Access | Times Cited: 222
The link between COVID-19 and VItamin D (VIVID): A systematic review and meta-analysis
Aya Bassatne, Maya Basbous, Marlene Chakhtoura, et al.
Metabolism (2021) Vol. 119, pp. 154753-154753
Open Access | Times Cited: 202
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial
Shaun Sabico, Mushira A. Enani, Eman Sheshah, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2170-2170
Open Access | Times Cited: 176
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 71
COVID-19 and Bone Loss: A Review of Risk Factors, Mechanisms, and Future Directions
Amy Creecy, Olatundun D. Awosanya, Alexander Harris, et al.
Current Osteoporosis Reports (2024) Vol. 22, Iss. 1, pp. 122-134
Open Access | Times Cited: 19
SARS-CoV-2 and its Multifaceted Impact on Bone Health: Mechanisms and Clinical Evidence
Alexander Harris, Amy Creecy, Olatundun D. Awosanya, et al.
Current Osteoporosis Reports (2024) Vol. 22, Iss. 1, pp. 135-145
Open Access | Times Cited: 17
Weight loss, malnutrition, and cachexia in COVID‐19: facts and numbers
Markus S. Anker, Ulf Landmesser, Stephan von Haehling, et al.
Journal of Cachexia Sarcopenia and Muscle (2020) Vol. 12, Iss. 1, pp. 9-13
Open Access | Times Cited: 127
Skeletal Muscle Damage in COVID-19: A Call for Action
Amira Mohammed Ali, Hiroshi Kunugi
Medicina (2021) Vol. 57, Iss. 4, pp. 372-372
Open Access | Times Cited: 93
Hypocalcemia in COVID-19: Prevalence, clinical significance and therapeutic implications
Luigi di Filippo, Mauro Doga, Stefano Frara, et al.
Reviews in Endocrine and Metabolic Disorders (2021) Vol. 23, Iss. 2, pp. 299-308
Open Access | Times Cited: 86
Persistence of long COVID symptoms in COVID-19 survivors worldwide and its potential pathogenesis - A systematic review and meta-analysis
Marhami Fahriani, Muhammad Ilmawan, Jonny Fajar, et al.
Narra J (2021) Vol. 1, Iss. 2
Open Access | Times Cited: 74
Sequelae of COVID-19 among previously hospitalized patients up to 1 year after discharge: a systematic review and meta-analysis
Tianqi Yang, Zhipeng Yan, Xingyi Li, et al.
Infection (2022) Vol. 50, Iss. 5, pp. 1067-1109
Open Access | Times Cited: 69
Healthier eating: Covid-19 disruption as a catalyst for positive change
Sara R. Jaeger, Letícia Vidal, Gastón Ares, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104220-104220
Open Access | Times Cited: 62
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 58
Approaches to Nutritional Screening in Patients with Coronavirus Disease 2019 (COVID-19)
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2772-2772
Open Access | Times Cited: 57
The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort study
Shaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 377-382
Open Access | Times Cited: 57
Multi‐disciplinary collaborative consensus guidance statement on the assessment and treatment of autonomic dysfunction in patients with post‐acute sequelae of SARS‐CoV‐2 infection (PASC)
Svetlana Blitshteyn, Jonathan Whiteson, Benjamin A. Abramoff, et al.
PM&R (2022) Vol. 14, Iss. 10, pp. 1270-1291
Open Access | Times Cited: 53
Prevalence of symptoms in 1512 COVID-19 patients: have dizziness and vertigo been underestimated thus far?
Mirko Aldè, Stefania Barozzi, Federica Di Berardino, et al.
Internal and Emergency Medicine (2022) Vol. 17, Iss. 5, pp. 1343-1353
Open Access | Times Cited: 52
The impact of functional food in prevention of malnutrition
Mukhtar H. Ahmed, Dávid Vasas, Arez Hassan, et al.
PharmaNutrition (2022) Vol. 19, pp. 100288-100288
Open Access | Times Cited: 40
Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19
Tyrus Vong, Lisa R. Yanek, Lin Wang, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 40
Malnutrition in COVID-19 survivors: prevalence and risk factors
Matteo Tosato, Riccardo Calvani, Francesca Ciciarello, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 10, pp. 2257-2265
Open Access | Times Cited: 23
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2869-2886
Open Access | Times Cited: 52
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 46
Screening for Sarcopenia (Physical Frailty) in the COVID-19 Era
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Endocrinology (2021) Vol. 2021, pp. 1-16
Open Access | Times Cited: 44
Hypocalcemia in COVID-19 is associated with low vitamin D levels and impaired compensatory PTH response
Luigi di Filippo, Agnese Allora, Massimo Locatelli, et al.
Endocrine (2021) Vol. 74, Iss. 2, pp. 219-225
Open Access | Times Cited: 43
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