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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations
Edda Cava, Barbara Neri, Maria Grazia Carbonelli, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 4, pp. 1637-1643
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Epidemiology, risk factors and prognosis of cardiovascular disease in the Coronavirus Disease 2019 (COVID-19) pandemic era: a systematic review
Garyfallia Pepera, Marina-Sofia Tribali, Ladislav Baťalík, et al.
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 70
Immunomodulatory functional foods and their molecular mechanisms
Jae Hwan Kim, Da Hyun Kim, Seongin Jo, et al.
Experimental & Molecular Medicine (2022) Vol. 54, Iss. 1, pp. 1-11
Open Access | Times Cited: 67
Alcohol Use and the Risk of Communicable Diseases
Neo K. Morojele, Sheela Shenoi, Paul A. Shuper, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3317-3317
Open Access | Times Cited: 48
Hypertension and its management in COVID-19 patients: The assorted view
Gaber El‐Saber Batiha, Abdulrahim Gari, Norhan Elshony, et al.
International Journal of Cardiology Cardiovascular Risk and Prevention (2021) Vol. 11, pp. 200121-200121
Open Access | Times Cited: 47
Obesity and COVID-19 in children and adolescents: a double pandemic.
Ilaria Brambilla, Francesco Delle Cave, Guarracino Carmen, et al.
PubMed (2022) Vol. 93, Iss. S3, pp. e2022195-e2022195
Closed Access | Times Cited: 22
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic
Murat Urhan, Elif Okut Aysin
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 2993-3002
Open Access | Times Cited: 21
The whole grain manifesto: From Green Revolution to Grain Evolution
Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, et al.
Global Food Security (2022) Vol. 34, pp. 100649-100649
Closed Access | Times Cited: 21
Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity
Aline Boveto Santamarina, Renata Guimarães Moreira, Laís Vales Mennitti, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103932-103932
Closed Access
Post-covid in patients with obesity: a narrative review
Janeth Vásquez-Granda, Jessy C. Tarrillo-Olivos, Naomy R. Pereyra-Urbina, et al.
Deleted Journal (2025) Vol. 3, pp. 185-185
Closed Access
The dynamic linkage between covid-19 and nutrition: a review from a probiotics perspective using machine learning and bibliometric analysis
Christos Stefanis, Christina Tsigalou, Ioanna Bezirtzoglou, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa
Jack N. Losso, MerryJean Losso, Marco Toc, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 270-280
Open Access | Times Cited: 22
Dietary Gnaphalium affine supplementation prevents fat accumulation and inflammation by regulating composition and metabolism of gut microbiota in high fat diet fed mice
Daoyan Wu, Qin Zhang, Zixin Meng, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106195-106195
Open Access | Times Cited: 3
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
Edda Cava, Mauro Lombardo
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3
Effect of Single High Dose Vitamin D Substitution in Hospitalized COVID-19 Patients with Vitamin D Deficiency on Length of Hospital Stay
Fabienne Jaun, Maria Boesing, Giorgia Luethi-Corridori, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1277-1277
Open Access | Times Cited: 8
Impact of sarcopenia in SARS-CoV-2 patients during two different epidemic waves
Renata Menozzi, Filippo Valoriani, F. Prampolini, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 252-259
Open Access | Times Cited: 13
The Impact of the Highly Virulent SARS-CoV-2 Gamma Variant on Young Adults in the State of São Paulo: Was It Inevitable?
Beny Spira
Cureus (2022)
Open Access | Times Cited: 8
Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand
Yuraporn Sahasakul, Nantakan Amonsusawat, Phenphop Phansuea
Nutrients (2023) Vol. 15, Iss. 12, pp. 2765-2765
Open Access | Times Cited: 4
Nationwide changes in physical activity, nutrient intake, and obesity in South Korea during the COVID-19 pandemic era
Hong Yang, Saengryeol Park, Tai‐Young Yoon, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 7
What means of transport did Italians choose during the pandemic? A literature review
Giulia De
European Transport/Trasporti Europei (2024), Iss. 96, pp. 1-14
Closed Access | Times Cited: 1
Functional foods and chronic diseases prevalent in North America and globally
Erin Goldberg, Donna Ryland, Michael Eskin, et al.
Elsevier eBooks (2024), pp. 1-10
Closed Access | Times Cited: 1
Factors Influencing Central Venous Catheter-Associated Bloodstream Infections in COVID-19 Patients
Adriana Lemos de Sousa Neto, Thalita Campos, Clesnan Mendes‐Rodrigues, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1134-1143
Open Access | Times Cited: 1
Sarcosine, Trigonelline and Phenylalanine as Urinary Metabolites Related to Visceral Fat in Overweight and Obesity
Aline Maria Cavalcante Gurgel, Aline Lidiane Batista, Diogo Manuel Lopes de Paiva Cavalcanti, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 491-491
Open Access | Times Cited: 1
Charting the Unknown Association of COVID-19 with Thyroid Cancer, Focusing on Differentiated Thyroid Cancer: A Call for Caution
Maria V. Deligiorgi, Gerasimos Siasos, Lampros Vakkas, et al.
Cancers (2021) Vol. 13, Iss. 22, pp. 5785-5785
Open Access | Times Cited: 9
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
Samuel Durán‐Agüero, María Fernanda Vinueza‐Veloz, Gabriel González-Medina, et al.
Rural and Remote Health (2022)
Open Access | Times Cited: 6
Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic
Samuel Durán‐Agüero, Pablo Albornoz, Yadira Alejandra Morejón-Terán, et al.
Journal of the American Nutrition Association (2022) Vol. 42, Iss. 5, pp. 469-475
Closed Access | Times Cited: 6
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