Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study
Shunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 10, pp. 5373-5382
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Associations between an inflammatory diet index and severe non-alcoholic fatty liver disease: a prospective study of 171,544 UK Biobank participants
Fanny Petermann‐Rocha, Michael D. Wirth, Jirapitcha Boonpor, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 50
Race and Ethnicity in Non-Alcoholic Fatty Liver Disease (NAFLD): A Narrative Review
Kiarash Riazi, Mark G. Swain, Stephen E. Congly, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4556-4556
Open Access | Times Cited: 44
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review
Jiali Zheng, Longgang Zhao, Jingwen Dong, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2295-2307
Closed Access | Times Cited: 24
Associations of the EAT-Lancet reference diet with metabolic dysfunction–associated steatotic liver disease and its severity: A multicohort study
Shunming Zhang, Yan Yan, Xufen Zeng, et al.
Hepatology (2024)
Closed Access | Times Cited: 5
The Brazilian traditional dietary pattern was associated with a lower risk of advanced steatosis in patients with metabolic dysfunction-associated steatotic liver disease
Jéssica Silva Salarini, Lygia Nestal Barroso, J P Freitas, et al.
Nutrition Research (2025)
Closed Access
Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease
Danijela Ristić-Medić, Joanna Bajerska, Vesna Vučić
World Journal of Gastroenterology (2022) Vol. 28, Iss. 27, pp. 3314-3333
Open Access | Times Cited: 18
Relationship between dietary pattern and depressive symptoms: an international multicohort study
Hanzhang Wu, Yeqing Gu, Ge Meng, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Dietary pattern associated with non-alcoholic fatty liver disease (NAFLD) in non-diabetic adult patients: A case control study
Swapna Chaturvedi, Divya Tripathi, Naval K. Vikram, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 247-253
Closed Access | Times Cited: 3
Diet modifies the association between alcohol consumption and severe alcohol-related liver disease incidence
Fanny Petermann‐Rocha, Ziyi Zhou, John C. Mathers, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
The Association of Diet With High Phosphatemic Index With Odds of Nonalcoholic Fatty Liver Disease
Mitra Kazemi Jahromi, Mostafa Norouzzadeh, Farshad Teymoori, et al.
International Journal of Clinical Practice (2025) Vol. 2025, Iss. 1
Open Access
Healthy dietary patterns and metabolic dysfunction-associated fatty liver disease in less-developed ethnic minority regions: a large cross-sectional study
Xiaofen Xie, Bing Guo, Xiong Xiao, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Association Between Protein Intake From Different Animal and Plant Origins and the Risk of Non-Alcoholic Fatty Liver Disease: A Case-Control Study
Yasaman Khazaei, Narges Dehghanseresht, Sara Ebrahimi Mousavi, et al.
Clinical Nutrition Research (2023) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 9
Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank
Fanny Petermann‐Rocha, Fernanda Carrasco-Marín, Jirapitcha Boonpor, et al.
Diabetes Obesity and Metabolism (2023) Vol. 26, Iss. 3, pp. 860-870
Open Access | Times Cited: 7
Dietary pattern modifies the risk of MASLD through metabolomic signature
Hanzhang Wu, Jiahe Wei, Shuai Wang, et al.
JHEP Reports (2024) Vol. 6, Iss. 8, pp. 101133-101133
Open Access | Times Cited: 2
Shift work and nonalcoholic fatty liver disease incidence among Chinese rail workers: a 4-year longitudinal cohort study
Jiahui Xu, Ni Shu, Yuming Wang, et al.
International Archives of Occupational and Environmental Health (2022) Vol. 96, Iss. 1, pp. 179-190
Closed Access | Times Cited: 11
The independent and combined effects of dietary and sleep patterns on the risk of metabolic dysfunction-associated fatty liver disease: a population-based cohort study
Qianjia Sun, Chuanji Guo, Yashu Liu, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 7146-7155
Closed Access | Times Cited: 5
Association between Dietary Patterns and the Risk of Hyperemesis Gravidarum
Wenjie Cheng, Lintian Li, Zhaoqing Long, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3300-3300
Open Access | Times Cited: 5
Association of Non-alcoholic Fatty Liver Disease With Salt Intake and Dietary Diversity in Chinese Medical Examination Adults Aged 18–59 Years: A Cross-Sectional Study
Xiaofei Luo, Ying Li, Yi Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
The association of dietary and lifestyle indices for hyperinsulinemia with odds of non-alcoholic fatty liver disease in Iranian adults: a case–control study
Aref Momeni, Rouhollah Haghshenas, Soodeh Razeghi Jahromi
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Shunming Zhang, Huiping Li, Ge Meng, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 12, pp. 2094-2101
Closed Access | Times Cited: 7
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort study
Lin Zhu, Yeqing Gu, Jianguo Li, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 7, pp. 1609-1617
Closed Access | Times Cited: 1
Empirically-Derived Dietary Patterns in Relation to Non-Alcoholic Fatty Liver Diseases Among Adult Participants in Amol, Northern Iran: A Structural Equation Modeling Approach
Azam Doustmohammadian, Elham Pishgar, Cain C. T. Clark, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
The association between dietary amino acids and the risk of nonalcoholic fatty liver disease among Tehranian adults: a case-control study
Ebrahim Mokhtari, Hamid Ahmadirad, Farshad Teymoori, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Association of dietary inflammatory potential and non-alcoholic fatty liver disease in US adults
Huimin Tian, Haixia Qu, Yunlong Zheng, et al.
European Journal of Gastroenterology & Hepatology (2023) Vol. 35, Iss. 10, pp. 1197-1203
Closed Access | Times Cited: 2
Dairy intake and risk of type 2 diabetes: results of a large prospective cohort
Shunming Zhang, Ge Meng, Qing Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9695-9706
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top