OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study
Júlia Puig-Vallverdú, Dora Romaguera, Sílvia Fernández‐Barrés, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2275-2283
Open Access | Times Cited: 12
Júlia Puig-Vallverdú, Dora Romaguera, Sílvia Fernández‐Barrés, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2275-2283
Open Access | Times Cited: 12
Showing 12 citing articles:
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 6
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 6
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review
Roberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 361-381
Closed Access | Times Cited: 13
Roberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 361-381
Closed Access | Times Cited: 13
Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
Renee Dufault, Katherine M Adler, David O. Carpenter, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 1, pp. 159-178
Open Access | Times Cited: 5
Renee Dufault, Katherine M Adler, David O. Carpenter, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 1, pp. 159-178
Open Access | Times Cited: 5
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults
Julia A. Wolfson, Euridice Martínez Steele, Anna Claire Tucker, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1590-1605.e1
Closed Access | Times Cited: 5
Julia A. Wolfson, Euridice Martínez Steele, Anna Claire Tucker, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1590-1605.e1
Closed Access | Times Cited: 5
Factors associated with early childhood development: results from the Brazilian National Survey on Child Nutrition (ENANI-2019)
Nathalia Freitas-Costa, Dayana Rodrigues Farias, Nadya Helena Alves‐Santos, et al.
BMJ Public Health (2025) Vol. 3, Iss. 1, pp. e001516-e001516
Open Access
Nathalia Freitas-Costa, Dayana Rodrigues Farias, Nadya Helena Alves‐Santos, et al.
BMJ Public Health (2025) Vol. 3, Iss. 1, pp. e001516-e001516
Open Access
Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods
Esther Via, Oren Contreras‐Rodríguez
Nutrients (2023) Vol. 15, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 4
Esther Via, Oren Contreras‐Rodríguez
Nutrients (2023) Vol. 15, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 4
Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study
Won Jang, Minji Kim, Eunhee Ha, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Won Jang, Minji Kim, Eunhee Ha, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Potential mechanisms and modulators of food intake during pregnancy
Theresa Waclawek, Soyoung Q. Park
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Theresa Waclawek, Soyoung Q. Park
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Negative environmental influences on the developing brain mediated by epigenetic modifications
Maya Komar-Fletcher, Julia Wojas, Maria Rutkowska, et al.
Exploration of neuroscience (2023) Vol. 2, Iss. 5, pp. 193-211
Open Access | Times Cited: 1
Maya Komar-Fletcher, Julia Wojas, Maria Rutkowska, et al.
Exploration of neuroscience (2023) Vol. 2, Iss. 5, pp. 193-211
Open Access | Times Cited: 1
The role of egg consumption in the first 1001 days of life: a narrative review
Emma Derbyshire
British Journal of Midwifery (2024) Vol. 32, Iss. 5, pp. 248-257
Open Access
Emma Derbyshire
British Journal of Midwifery (2024) Vol. 32, Iss. 5, pp. 248-257
Open Access
Neue Ergebnisse zu stark verarbeiteten Lebensmitteln vorgelegt
Aktuelle Ernährungsmedizin (2023) Vol. 48, Iss. 03, pp. 166-166
Closed Access
Aktuelle Ernährungsmedizin (2023) Vol. 48, Iss. 03, pp. 166-166
Closed Access
