OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults
Mashael R. Aljumaah, Urja Bhatia, Jeffrey Roach, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2565-2576
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
Jian Sheng Loh, Wen Qi Mak, Li Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 231

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28

Exploring the Influence of Gut–Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics
Mónika Fekete, Andrea Lehoczki, Dávid Major, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 789-789
Open Access | Times Cited: 22

Microbiota from healthy mice alleviates cognitive decline via reshaping the gut-brain metabolic axis in diabetic mice
Qihui Zhao, Junli Chen, Mengjun Wu, et al.
Chemico-Biological Interactions (2023) Vol. 382, pp. 110638-110638
Closed Access | Times Cited: 37

The contribution of age-related changes in the gut-brain axis to neurological disorders
Romeesa Khan, Claudia M. Di Gesù, June‐Young Lee, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 15

Allergic Diseases and Mental Health
Alexandra E. Conway, Marylee Verdi, Navya Kartha, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 9, pp. 2298-2309
Closed Access | Times Cited: 15

Probiotics as modulators of gut-brain axis for cognitive development
Akash Kumar, Bhagavathi Sundaram Sivamaruthi, Swarnima Dey, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 11

Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 11

Serum homocysteine showed potential association with cognition and abnormal gut microbiome in major depressive disorder
Chenchen Xu, Wenxuan Zhao, Sheng Yu, et al.
World Journal of Psychiatry (2025) Vol. 15, Iss. 3
Closed Access | Times Cited: 1

Gut–X axis
Lin Xu, Yu Zhang, Xueyan Li, et al.
iMeta (2025) Vol. 4, Iss. 1
Open Access | Times Cited: 1

Probiotics therapy show significant improvement in obesity and neurobehavioral disorders symptoms
Yichen Cai, Pan Liu, Xiaolan Zhou, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 19

Age-Related Cognitive Decline, Focus on Microbiome: A Systematic Review and Meta-Analysis
Donatella Coradduzza, Stefania Sedda, Sara Cruciani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13680-13680
Open Access | Times Cited: 18

Gut microbiome in healthy aging versus those associated with frailty
Mi Young Lim, Young‐Do Nam
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 17

Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7

The Impact of Prevotella on Neurobiology in Aging: Deciphering Dendritic Cell Activity and Inflammatory Dynamics
H Shafeeq Ahmed
Molecular Neurobiology (2024) Vol. 61, Iss. 11, pp. 9240-9251
Closed Access | Times Cited: 7

Prostate and gut: Any relationship? A narrative review on the available evidence and putative mechanisms
Lorenzo Romano, Luigi Napolitano, Felice Crocetto, et al.
The Prostate (2024)
Closed Access | Times Cited: 6

Gut microbial metabolism in Alzheimer's disease and related dementias
Jea Woo Kang, Vaibhav BV Vemuganti, Jessamine F. Kuehn, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00470-e00470
Open Access | Times Cited: 6

Existing and Future Strategies to Manipulate the Gut Microbiota With Diet as a Potential Adjuvant Treatment for Psychiatric Disorders
Fiona C. Ross, D.E. Mayer, Arpana Gupta, et al.
Biological Psychiatry (2023) Vol. 95, Iss. 4, pp. 348-360
Closed Access | Times Cited: 14

Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements
Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 13
Open Access | Times Cited: 13

A narrative review about cognitive impairment in Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD): Another matter to face through a holistic approach
Marica Meroni, Miriam Longo, Erika Paolini, et al.
Journal of Advanced Research (2024) Vol. 68, pp. 231-240
Open Access | Times Cited: 5

Perspective: Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress – A Consensus Paper from the Global Prebiotic Association (GPA)
Edward C. Deehan, Santa Al Antwan, Rhonda S Witwer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 12, pp. 100329-100329
Open Access | Times Cited: 5

Gut microbiota links to serum ferritin and cognition
Marisel Rosell-Díaz, Elena Santos-González, Anna Motger‐Albertí, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 11

Puerarin Delays Mammary Gland Aging by Regulating Gut Microbiota and Inhibiting the p38MAPK Signaling Pathway
Shu Liu, Huijie Hu, Meng Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10879-10896
Closed Access | Times Cited: 4

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