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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1671-1689
Open Access | Times Cited: 234

Showing 1-25 of 234 citing articles:

Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands
Julia L.M. Bels, Steven Thiessen, Rob J. J. van Gassel, et al.
The Lancet (2024) Vol. 404, Iss. 10453, pp. 659-669
Closed Access | Times Cited: 28
The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng‐Yii Lee, Ellen Dresen, Charles Chin Han Lew, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 25
Post-intensive care syndrome follow-up system after hospital discharge: a narrative review
Nobuto Nakanishi, Keibun Liu, Junji Hatakeyama, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Nutrition in the intensive care unit: from the acute phase to beyond
A. Man, Jan Gunst, Annika Reintam Blaser
Intensive Care Medicine (2024) Vol. 50, Iss. 7, pp. 1035-1048
Open Access | Times Cited: 21
Malnutrition in Adults
Tommy Cederholm, Ingvar Bosæus
New England Journal of Medicine (2024) Vol. 391, Iss. 2, pp. 155-165
Closed Access | Times Cited: 18
Post‐intensive care syndrome: Recent advances and future directions
Shigeaki Inoue, Nobuto Nakanishi, Fumimasa Amaya, et al.
Acute Medicine & Surgery (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Nutritional Support in the ICU
Jean Reignier, Todd W. Rice, Yaseen M. Arabi, et al.
BMJ (2025), pp. e077979-e077979
Closed Access | Times Cited: 2
Überwachung von Ernährungstherapie und Kalorienzufuhr
David I. Radke, Sven Pulletz, Wolfgang H. Hartl, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 142-154
Closed Access | Times Cited: 2
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass
R. Blaauw, Philip C. Calder, Robert G. Martindale, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 13
From bedside to recovery: exercise therapy for prevention of post-intensive care syndrome
Keibun Liu, Oystein Tronstad, Dylan Flaws, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Expert consensus report on lipid mediators: Role in resolution of inflammation and muscle preservation
Charles N. Serhan, Magnus Bäck, Valerio Chiurchiù, et al.
The FASEB Journal (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 10
Early Enteral Nutrition (within 48 h) for Patients with Sepsis or Septic Shock: A Systematic Review and Meta-Analysis
Carlos Fernando Grillo‐Ardila, Diego Tibavizco-Palacios, Luis Carlos Triana, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1560-1560
Open Access | Times Cited: 8
Advancing Nutritional Care Through Bioelectrical Impedance Analysis in Critical Patients
Anca Silvia Dumitriu, Cristian Cobilinschi, Bogdan Dumitriu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 380-380
Open Access | Times Cited: 1
Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke
Carolina Vögelin, Jana Koch, Gernot Marx, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 169-184
Closed Access | Times Cited: 1
Spezielle Ernährungslösungen für Intensivpatienten: Tool or Toy?
Ellen Dresen, Quirin Notz, Daniel Röder
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 155-168
Closed Access | Times Cited: 1
Effects of essential amino acid (EAA) and glutamine supplementation on skeletal muscle wasting in acute, subacute, and postacute conditions
Massimo Negro, Oscar Crisafulli, Giuseppe D’Antona
Clinical Nutrition ESPEN (2024) Vol. 62, pp. 224-233
Open Access | Times Cited: 8
Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients: A claims database study using a propensity score analysis
Shizuka Kashiwagi, Naoki Kanda, Minoru Yoshida, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1872-1879
Closed Access | Times Cited: 7
Impact of withholding early parenteral nutrition on 2-year mortality and functional outcome in critically ill adults
Michaël P. Casaer, Hendrik Stragier, Greet Hermans, et al.
Intensive Care Medicine (2024) Vol. 50, Iss. 10, pp. 1593-1602
Closed Access | Times Cited: 7
Nutritional and metabolic modulation of inflammation in critically ill patients: a narrative review of rationale, evidence and grey areas
Anne‐Françoise Rousseau, Robert G. Martindale
Annals of Intensive Care (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Efficacy of permissive underfeeding for critically ill patients: an updated systematic review and trial sequential meta-analysis
Han-Yang Yue, Wei Peng, Jun Zeng, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Prevalence and Impact of Malnutrition Risk on Outcomes in Critically Ill Patients with Traumatic Brain Injury and Stroke: A Retrospective Cohort Study Using Electronic Health Records
А. Е. Шестопалов, Alexandra V. Yakovleva, Mikhail Yadgarov, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2396-2396
Open Access | Times Cited: 5
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patients
Christian Stoppe, Robert G. Martindale, Stanisław Kłęk, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 5
Nutrition considerations for patients with persistent critical illness: A narrative review
Elizabeth Viner Smith, Kate Lambell, Oana A. Tatucu‐Babet, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 6, pp. 658-666
Open Access | Times Cited: 4
A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in Intensive Care
Rakshit Panwar, Amber‐Louise Poulter, Mary Nourse, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 9, pp. 2149-2155
Closed Access | Times Cited: 4
NutriSighT: Interpretable Transformer Model for Dynamic Prediction of Hypocaloric Enteral Nutrition in Mechanically Ventilated Patients
Mateen Jangda, Jayshil J. Patel, Jaskirat Gill, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
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